My variation on the mayonnaise or yogurt chicken combo. Moist, tasty Greek yogurt chicken breasts that go with any side dish. Easy weeknight dinner.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified


  • Preheat the oven to 400 degrees F (200 degrees C). Coat a baking pan with cooking spray.

  • Mix Greek yogurt, Parmesan cheese, seasoned salt, garlic powder, and ground black pepper together in a bowl.

  • Arrange chicken breasts in a single layer in the prepared baking pan. Spread Greek yogurt mixture on top of chicken; sprinkle bread crumbs on top.

  • Bake uncovered in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 40 minutes.

Cook's Note:

If using thin-sliced chicken breasts or tenders, bake for 20 minutes.

Nutrition Facts

201 calories; 5 g total fat; 70 mg cholesterol; 440 mg sodium. 6.5 g carbohydrates; 30.7 g protein; Full Nutrition