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Greek Yogurt Chicken

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"My variation on the mayonnaise or yogurt chicken combo. Moist, tasty Greek yogurt chicken breasts that go with any side dish. Easy weeknight dinner."
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45 m servings 201 cals
Original recipe yields 4 servings (4 chicken breast halves)

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 400 degrees F (200 degrees C). Coat a baking pan with cooking spray.
  2. Mix Greek yogurt, Parmesan cheese, seasoned salt, garlic powder, and ground black pepper together in a bowl.
  3. Arrange chicken breasts in a single layer in the prepared baking pan. Spread Greek yogurt mixture on top of chicken; sprinkle bread crumbs on top.
  4. Bake uncovered in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 40 minutes.


  • Cook's Note:
  • If using thin-sliced chicken breasts or tenders, bake for 20 minutes.

Nutrition Facts

Per Serving: 201 calories; 5 g fat; 6.5 g carbohydrates; 30.7 g protein; 70 mg cholesterol; 440 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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