New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Breakfast and Brunch
  4. Eggs
  5. Omelets
Photo of Six-Egg Omelet with Veggies and Cheese by mpreciado69

Six-Egg Omelet with Veggies and Cheese

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  1 photos
0

Recipe by:

"Quick and easy veggie omelet. Flavorful!"
Added to shopping list. Go to shopping list.

Ingredients

31 m servings 251
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Combine eggs, turkey bacon, mushrooms, onion, green bell pepper, red bell pepper, and Creole seasoning in a bowl. Stir egg mixture well to combine.
  2. Heat a skillet over medium-low heat. Add oil. Pour egg mixture into the skillet. Cook until edges are dry, about 5 minutes. Flip omelet over. Place Cheddar cheese slices on top of the omelet and cook until set, 5 minutes more. Fold omelet over the cheese. Flip again and cook 2 minutes. Flip once more and cook until cheese is melted, about 2 minutes more.
  3. Remove omelet from the pan and allow to sit for 1 minute to cool.
You might also like
The Denver Omelet

Chef John shows his omelet chops.
Bacon, Egg and Cheese Breakfast Bombs

This breakfast is truly the bomb!
Chef John's Parmelet (Parmesan Omelet)

Parmelet, short for parmesan omelet, is Chef John's latest breakfast craze.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Notes:
  • I like to use mini Monterey® Mushrooms.
  • Use your favorite kind of cheese.

Nutrition Facts


Per Serving: 251 calories; 19.7 4.4 14.7 223 495 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 0
Rate and review
More Reviews