Quick and easy veggie omelet. Flavorful!

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Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
1 min
total:
31 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine eggs, turkey bacon, mushrooms, onion, green bell pepper, red bell pepper, and Creole seasoning in a bowl. Stir egg mixture well to combine.

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  • Heat a skillet over medium-low heat. Add oil. Pour egg mixture into the skillet. Cook until edges are dry, about 5 minutes. Flip omelet over. Place Cheddar cheese slices on top of the omelet and cook until set, 5 minutes more. Fold omelet over the cheese. Flip again and cook 2 minutes. Flip once more and cook until cheese is melted, about 2 minutes more.

  • Remove omelet from the pan and allow to sit for 1 minute to cool.

Cook's Notes:

I like to use mini Monterey(R) Mushrooms.

Use your favorite kind of cheese.

Nutrition Facts

251 calories; protein 14.7g; carbohydrates 4.4g; fat 19.7g; cholesterol 222.6mg; sodium 494.9mg. Full Nutrition
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