-
-
My review
Avocado and Feta Egg White Omelet
3
Kimberly Coventry
"This super simple egg white omelet is loaded with protein and good fats to start your day off right!"
Added to shopping list.
Go to shopping list.
Ingredients
10 m servings 336Original recipe yields 1 servings (1 omelet)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mix egg whites and paprika together in a bowl.
- Heat olive oil in a small skillet over medium heat. Pour in egg white mixture; cook for 1 minute. Place basil leaves over egg whites. Cook until egg white starts to firm up, about 1 minute. Spread avocado on top and sprinkle with feta cheese. Cook for 3 minutes more. Fold in half to form the omelet.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2Most helpful
Most positive
Least positive
Newest
7/26/2018
Great breakfast, I used two egg whites and one whole egg. I find the whole egg makes it easier to flip the omlette. I used coconut oil rather then olive oil. I also added a bit each of bell pep...
3/12/2018
These flavors all worked together well. I really liked the basil with the avocado. I have free range chickens and felt bad about discarding their gorgeous golden yolks. Next time I'll just use t...