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Ingredients10 m servings 336 cals
Original recipe yields 1 servings (1 omelet)
- Mix egg whites and paprika together in a bowl.
- Heat olive oil in a small skillet over medium heat. Pour in egg white mixture; cook for 1 minute. Place basil leaves over egg whites. Cook until egg white starts to firm up, about 1 minute. Spread avocado on top and sprinkle with feta cheese. Cook for 3 minutes more. Fold in half to form the omelet.
Per Serving: 336 calories; 25.8 g fat; 11.5 g carbohydrates; 18.3 g protein; 17 mg cholesterol; 421 mg sodium. Full nutrition
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