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My review
Avocado and Feta Egg White Omelet
3
Kimberly Coventry
"This super simple egg white omelet is loaded with protein and good fats to start your day off right!"
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Ingredients
10 m servings 336Original recipe yields 1 servings (1 omelet)
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Directions
{{model.addEditText}} Print- Mix egg whites and paprika together in a bowl.
- Heat olive oil in a small skillet over medium heat. Pour in egg white mixture; cook for 1 minute. Place basil leaves over egg whites. Cook until egg white starts to firm up, about 1 minute. Spread avocado on top and sprinkle with feta cheese. Cook for 3 minutes more. Fold in half to form the omelet.
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Reviews
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Newest
7/26/2018
Great breakfast, I used two egg whites and one whole egg. I find the whole egg makes it easier to flip the omlette. I used coconut oil rather then olive oil. I also added a bit each of bell pep...
3/12/2018
These flavors all worked together well. I really liked the basil with the avocado. I have free range chickens and felt bad about discarding their gorgeous golden yolks. Next time I'll just use t...