Rating: 4.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This super simple egg white omelet is loaded with protein and good fats to start your day off right!

Recipe Summary test

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
1
Yield:
1 omelet
Advertisement

Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix egg whites and paprika together in a bowl.

    Advertisement
  • Heat olive oil in a small skillet over medium heat. Pour in egg white mixture; cook for 1 minute. Place basil leaves over egg whites. Cook until egg white starts to firm up, about 1 minute. Spread avocado on top and sprinkle with feta cheese. Cook for 3 minutes more. Fold in half to form the omelet.

Nutrition Facts

336 calories; protein 18.3g; carbohydrates 11.5g; fat 25.8g; cholesterol 16.8mg; sodium 420.7mg. Full Nutrition
Advertisement