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Ingredients10 m servings 336
Original recipe yields 1 servings (1 omelet)
- Mix egg whites and paprika together in a bowl.
- Heat olive oil in a small skillet over medium heat. Pour in egg white mixture; cook for 1 minute. Place basil leaves over egg whites. Cook until egg white starts to firm up, about 1 minute. Spread avocado on top and sprinkle with feta cheese. Cook for 3 minutes more. Fold in half to form the omelet.
Per Serving: 336 calories; 25.8 11.5 18.3 17 421 Full nutrition
ReviewsRead all reviews 2
Great breakfast, I used two egg whites and one whole egg. I find the whole egg makes it easier to flip the omlette. I used coconut oil rather then olive oil. I also added a bit each of bell pep...