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Avocado and Feta Egg White Omelet

Kimberly Coventry

"This super simple egg white omelet is loaded with protein and good fats to start your day off right!"
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10 m servings 336 cals
Original recipe yields 1 servings (1 omelet)

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  1. Mix egg whites and paprika together in a bowl.
  2. Heat olive oil in a small skillet over medium heat. Pour in egg white mixture; cook for 1 minute. Place basil leaves over egg whites. Cook until egg white starts to firm up, about 1 minute. Spread avocado on top and sprinkle with feta cheese. Cook for 3 minutes more. Fold in half to form the omelet.

Nutrition Facts

Per Serving: 336 calories; 25.8 g fat; 11.5 g carbohydrates; 18.3 g protein; 17 mg cholesterol; 421 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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These flavors all worked together well. I really liked the basil with the avocado. I have free range chickens and felt bad about discarding their gorgeous golden yolks. Next time I'll just use t...