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Avocado and Feta Egg White Omelet

Rated as 4.5 out of 5 Stars

"This super simple egg white omelet is loaded with protein and good fats to start your day off right!"
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10 m servings 336
Original recipe yields 1 servings (1 omelet)


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  1. Mix egg whites and paprika together in a bowl.
  2. Heat olive oil in a small skillet over medium heat. Pour in egg white mixture; cook for 1 minute. Place basil leaves over egg whites. Cook until egg white starts to firm up, about 1 minute. Spread avocado on top and sprinkle with feta cheese. Cook for 3 minutes more. Fold in half to form the omelet.

Nutrition Facts

Per Serving: 336 calories; 25.8 11.5 18.3 17 421 Full nutrition

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Great breakfast, I used two egg whites and one whole egg. I find the whole egg makes it easier to flip the omlette. I used coconut oil rather then olive oil. I also added a bit each of bell pep...

These flavors all worked together well. I really liked the basil with the avocado. I have free range chickens and felt bad about discarding their gorgeous golden yolks. Next time I'll just use t...