These breakfast bites have a yummy crunch and are sure to be a hit with kids or adults. Variations can be created by using whatever you would put in an omelet.

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Place baguette slices on a baking sheet.

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  • Heat a large skillet over medium-high heat. Cook and stir sausage until browned and crumbly, 5 to 7 minutes. Transfer to a plate.

  • Cook and stir onion in the same skillet until softened, 3 to 5 minutes. Add eggs and sausage; stir until eggs are set, about 5 minutes. Season with salt and pepper.

  • Divide egg mixture among baguette slices and sprinkle Cheddar cheese on top.

  • Bake in the preheated oven until cheese is melted, 8 to 10 minutes.

Nutrition Facts

297 calories; protein 17.8g 36% DV; carbohydrates 25.7g 8% DV; fat 13.7g 21% DV; cholesterol 252.7mg 84% DV; sodium 608.7mg 24% DV. Full Nutrition
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