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Breakfast Bruschetta

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"These breakfast bites have a yummy crunch and are sure to be a hit with kids or adults. Variations can be created by using whatever you would put in an omelet."
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30 m servings 297 cals
Original recipe yields 4 servings

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  1. Preheat the oven to 400 degrees F (200 degrees C). Place baguette slices on a baking sheet.
  2. Heat a large skillet over medium-high heat. Cook and stir sausage until browned and crumbly, 5 to 7 minutes. Transfer to a plate.
  3. Cook and stir onion in the same skillet until softened, 3 to 5 minutes. Add eggs and sausage; stir until eggs are set, about 5 minutes. Season with salt and pepper.
  4. Divide egg mixture among baguette slices and sprinkle Cheddar cheese on top.
  5. Bake in the preheated oven until cheese is melted, 8 to 10 minutes.

Nutrition Facts

Per Serving: 297 calories; 13.7 g fat; 25.7 g carbohydrates; 17.8 g protein; 253 mg cholesterol; 609 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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