Breakfast Bruschetta

Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These breakfast bites have a yummy crunch and are sure to be a hit with kids or adults. Variations can be created by using whatever you would put in an omelet.

By weekend_chef

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Recipe Summary test

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 400 degrees F (200 degrees C). Place baguette slices on a baking sheet.

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  • Heat a large skillet over medium-high heat. Cook and stir sausage until browned and crumbly, 5 to 7 minutes. Transfer to a plate.

  • Cook and stir onion in the same skillet until softened, 3 to 5 minutes. Add eggs and sausage; stir until eggs are set, about 5 minutes. Season with salt and pepper.

  • Divide egg mixture among baguette slices and sprinkle Cheddar cheese on top.

  • Bake in the preheated oven until cheese is melted, 8 to 10 minutes.

Nutrition Facts

Per Serving:
297 calories; protein 17.8g; carbohydrates 25.7g; fat 13.7g; cholesterol 252.7mg; sodium 608.7mg. Full Nutrition
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Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
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France C
Allstar
Rating: 4 stars
11/10/2021
A very simple, yet tasty and fun breakfast or brunch idea. You could definitely change up the ingredients to suit your tastes. I find it odd to measure raw sausage in "cups", but determined 4-6 ounces to be a good amount. I suggest slightly toasting the bread slices first before topping them; this will provide a sturdier base which will prevent them getting soggy from the egg topping. Just brush with a bit of oil and pop under the broiler til lightly browned. This makes a lot of topping for only half a baguette; there is definitely enough for a whole baguette. Read More
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