Western Omelet Quiche

Name: Western Omelet Quiche
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 1 9-inch quiche
Ingredients: 1 (9 inch) prepared pie crust; 1 cup diced ham; 2 ½ cups shredded mild Cheddar cheese; 1 ¼ cups milk; 4 eggs, whisked; 1 red bell pepper, diced, or more to taste; 1 medium onion, diced; 1 clove garlic, minced; 1 teaspoon ground black pepper; ½ teaspoon white sugar; ½ teaspoon salt

Rating: 4.89 stars

9 Ratings
7 Reviews
2 Photos

A Western omelet quiche recipe I made with some leftover ingredients that I had; very nice texture and flavor!

By Patti Loos

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Recipe Summary

prep:

15 mins

cook:

1 hr 5 mins

total:

1 hr 20 mins

Servings:

Yield:

1 9-inch quiche

Nutrition Info

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

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Step 2

Place pie crust in a 9-inch glass pie plate.
Step 3

Cook ham in a skillet over medium heat until it no longer looks moist, about 3 minutes. Remove from heat and cool to room temperature.
Step 4

Combine Cheddar cheese, milk, eggs, bell pepper, onion, garlic, black pepper, sugar, and salt in a bowl. Stir in ham. Pour into the prepared pie crust.
Step 5

Bake in the preheated oven until crust is golden, top is starting to color, and filling is set, about 1 hour.

Nutrition Facts

Per Serving:

396 calories; protein 20g; carbohydrates 15.5g; fat 28.2g; cholesterol 150.8mg; sodium 798.5mg. Full Nutrition

Reviews (7)

Most helpful positive review

lisa miller

08/18/2019

I made this with a deep dish 9 inch pie crust. It was so full, some of the egg mixture overflowed and looked like an omelet, put it back on top as it was setting. AMAZING! We all loved it a lot! Definitely will be making again! Thank you! Read More

9 Ratings