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My review
Western Omelet Quiche
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Patti Loos
"A Western omelet quiche recipe I made with some leftover ingredients that I had; very nice texture and flavor!"
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Ingredients
1 h 20 m servings 396 calsOriginal recipe yields 8 servings (1 9-inch quiche)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 350 degrees F (175 degrees C).
- Place pie crust in a 9-inch glass pie plate.
- Cook ham in a skillet over medium heat until it no longer looks moist, about 3 minutes. Remove from heat and cool to room temperature.
- Combine Cheddar cheese, milk, eggs, bell pepper, onion, garlic, black pepper, sugar, and salt in a bowl. Stir in ham. Pour into the prepared pie crust.
- Bake in the preheated oven until crust is golden, top is starting to color, and filling is set, about 1 hour.
Nutrition Facts
Per Serving: 396 calories; 28.2 g fat; 15.5 g carbohydrates; 20 g protein; 151 mg cholesterol; 799 mg sodium. Full nutrition