Rating: 5 stars
9 Ratings
  • 5 star values: 8
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A Western omelet quiche recipe I made with some leftover ingredients that I had; very nice texture and flavor!

Recipe Summary

cook:
1 hr 5 mins
total:
1 hr 20 mins
prep:
15 mins
Servings:
8
Yield:
1 9-inch quiche
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Place pie crust in a 9-inch glass pie plate.

  • Cook ham in a skillet over medium heat until it no longer looks moist, about 3 minutes. Remove from heat and cool to room temperature.

  • Combine Cheddar cheese, milk, eggs, bell pepper, onion, garlic, black pepper, sugar, and salt in a bowl. Stir in ham. Pour into the prepared pie crust.

  • Bake in the preheated oven until crust is golden, top is starting to color, and filling is set, about 1 hour.

Nutrition Facts

396 calories; protein 20g; carbohydrates 15.5g; fat 28.2g; cholesterol 150.8mg; sodium 798.5mg. Full Nutrition
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