A Western omelet quiche recipe I made with some leftover ingredients that I had; very nice texture and flavor!

Gallery

Recipe Summary

prep:
15 mins
cook:
1 hr 5 mins
total:
1 hr 20 mins
Servings:
8
Yield:
1 9-inch quiche
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

    Advertisement
  • Place pie crust in a 9-inch glass pie plate.

  • Cook ham in a skillet over medium heat until it no longer looks moist, about 3 minutes. Remove from heat and cool to room temperature.

  • Combine Cheddar cheese, milk, eggs, bell pepper, onion, garlic, black pepper, sugar, and salt in a bowl. Stir in ham. Pour into the prepared pie crust.

  • Bake in the preheated oven until crust is golden, top is starting to color, and filling is set, about 1 hour.

Nutrition Facts

396 calories; protein 20g; carbohydrates 15.5g; fat 28.2g; cholesterol 150.8mg; sodium 798.5mg. Full Nutrition
Advertisement

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/18/2019
I made this with a deep dish 9 inch pie crust. It was so full, some of the egg mixture overflowed and looked like an omelet, put it back on top as it was setting. AMAZING! We all loved it a lot! Definitely will be making again! Thank you! Read More
9 Ratings
  • 5 star values: 8
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/11/2019
So easy and such a hit at our lady's day at church that it was requested again. Read More
Rating: 5 stars
11/11/2018
I m vegetarian so I took out the ham and added cauliflower and cherry tomatoes. Delicious! And so easy to make. Read More
Rating: 5 stars
08/15/2018
This quiche was so easy to make and delicious. My husband loves western omelettes so this was perfect to fix for both of us. Read More
Advertisement
Rating: 5 stars
08/18/2018
Turned out great! Did half milk and half cream - eggs room temp- added shredded zucchini too (more veggies) and sprinkled too with cayenne. Read More
Rating: 5 stars
08/18/2019
I made this with a deep dish 9 inch pie crust. It was so full, some of the egg mixture overflowed and looked like an omelet, put it back on top as it was setting. AMAZING! We all loved it a lot! Definitely will be making again! Thank you! Read More
Rating: 4 stars
11/20/2018
This is a very a easy breaskfast to make on any holiday morning!!! Read More
Advertisement
Rating: 5 stars
02/27/2019
Its a favourite in our household. Read More
Advertisement