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My review
Western Omelet Quiche
10
Patti Loos
"A Western omelet quiche recipe I made with some leftover ingredients that I had; very nice texture and flavor!"
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Ingredients
1 h 20 m servings 396Original recipe yields 8 servings (1 9-inch quiche)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C).
- Place pie crust in a 9-inch glass pie plate.
- Cook ham in a skillet over medium heat until it no longer looks moist, about 3 minutes. Remove from heat and cool to room temperature.
- Combine Cheddar cheese, milk, eggs, bell pepper, onion, garlic, black pepper, sugar, and salt in a bowl. Stir in ham. Pour into the prepared pie crust.
- Bake in the preheated oven until crust is golden, top is starting to color, and filling is set, about 1 hour.
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Reviews
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Newest
11/10/2018
I’m vegetarian so I took out the ham and added cauliflower and cherry tomatoes. Delicious! And so easy to make.
8/17/2018
Turned out great! Did half milk and half cream - eggs room temp- added shredded zucchini too (more veggies) and sprinkled too with cayenne .
8/15/2018
This quiche was so easy to make and delicious. My husband loves western omelettes, so this was perfect to fix for both of us.