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Western Omelet Quiche

Rated as 4.86 out of 5 Stars

"A Western omelet quiche recipe I made with some leftover ingredients that I had; very nice texture and flavor!"
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1 h 20 m servings 396
Original recipe yields 8 servings (1 9-inch quiche)


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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place pie crust in a 9-inch glass pie plate.
  3. Cook ham in a skillet over medium heat until it no longer looks moist, about 3 minutes. Remove from heat and cool to room temperature.
  4. Combine Cheddar cheese, milk, eggs, bell pepper, onion, garlic, black pepper, sugar, and salt in a bowl. Stir in ham. Pour into the prepared pie crust.
  5. Bake in the preheated oven until crust is golden, top is starting to color, and filling is set, about 1 hour.

Nutrition Facts

Per Serving: 396 calories; 28.2 15.5 20 151 799 Full nutrition

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Read all reviews 5
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So easy and such a hit at our lady's day at church that it was requested again.

This is a very a easy breaskfast to make on any holiday morning !!!

I’m vegetarian so I took out the ham and added cauliflower and cherry tomatoes. Delicious! And so easy to make.

Turned out great! Did half milk and half cream - eggs room temp- added shredded zucchini too (more veggies) and sprinkled too with cayenne .

This quiche was so easy to make and delicious. My husband loves western omelettes, so this was perfect to fix for both of us.