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My review
Western Omelet Quiche
2
Patti Loos
"A Western omelet quiche recipe I made with some leftover ingredients that I had; very nice texture and flavor!"
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Ingredients
1 h 20 m servings 396Original recipe yields 8 servings (1 9-inch quiche)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C).
- Place pie crust in a 9-inch glass pie plate.
- Cook ham in a skillet over medium heat until it no longer looks moist, about 3 minutes. Remove from heat and cool to room temperature.
- Combine Cheddar cheese, milk, eggs, bell pepper, onion, garlic, black pepper, sugar, and salt in a bowl. Stir in ham. Pour into the prepared pie crust.
- Bake in the preheated oven until crust is golden, top is starting to color, and filling is set, about 1 hour.
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Reviews
Read all reviews 7Most helpful
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Newest
8/17/2019
I made this with a deep dish 9 inch pie crust. It was so full, some of the egg mixture overflowed and looked like an omelet, put it back on top as it was setting. AMAZING! We all loved it a lot...
2/11/2019
So easy and such a hit at our lady's day at church that it was requested again.
11/10/2018
I’m vegetarian so I took out the ham and added cauliflower and cherry tomatoes. Delicious! And so easy to make.
8/17/2018
Turned out great! Did half milk and half cream - eggs room temp- added shredded zucchini too (more veggies) and sprinkled too with cayenne .
8/15/2018
This quiche was so easy to make and delicious. My husband loves western omelettes, so this was perfect to fix for both of us.