I made my very own recipe. It's like fried rice with an omelet. Top with ketchup if you like.

Jora

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Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
1
Yield:
1 omelet
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt 1/2 the butter in a skillet over medium heat. Add cucumber, carrots, tomato, and garlic. Cook and stir until vegetables are tender, about 10 minutes. Add rice and ham; cook and stir until heated through and well combined, about 10 minutes. Transfer rice mixture to a bowl.

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  • Beat eggs, salt, and pepper together in a medium bowl. Heat remaining butter in the same skillet over medium heat. Pour in the egg mixture; swirl to coat the bottom of the skillet. Cook until edges are mostly set, about 2 minutes. Lift the omelet with a spatula as the center rises; tilt the skillet so that uncooked eggs run to the center of the pan. Cook until set, 2 to 4 minutes.

  • Place the rice mixture on top of the omelet. Fold omelet over the rice using a spatula and wrap into a cocoon shape. Place on a plate; sprinkle parsley on top.

Cook's Notes:

Cooking spray can be substituted for the butter.

You can use onions instead of garlic.

Nutrition Facts

597 calories; protein 28g; carbohydrates 59.7g; fat 27.3g; cholesterol 434.5mg; sodium 1157.6mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/05/2018
This is a nice breakfast that takes very little time to put together. The rice/veggie mixture is enough for a 4-egg omelet. I used red whole grain rice which gave it a nutty flavor that white rice can t give. Using a spiralizer to cut the carrot and cucumber reduced cooking time. I wasn t too fond of the taste of cucumber with this and will use zucchini next time instead. I also added fresh cayenne peppers to spice it up. Thank you for the recipe. Read More

Most helpful critical review

Rating: 3 stars
04/06/2018
The author of this recipe had me until they suggested topping with ketchup. If it's a good omelet why would you even think of suggesting ketchup? Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/05/2018
This is a nice breakfast that takes very little time to put together. The rice/veggie mixture is enough for a 4-egg omelet. I used red whole grain rice which gave it a nutty flavor that white rice can t give. Using a spiralizer to cut the carrot and cucumber reduced cooking time. I wasn t too fond of the taste of cucumber with this and will use zucchini next time instead. I also added fresh cayenne peppers to spice it up. Thank you for the recipe. Read More
Rating: 3 stars
04/06/2018
The author of this recipe had me until they suggested topping with ketchup. If it's a good omelet why would you even think of suggesting ketchup? Read More
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