Omelet Muffins
I make these muffins on a Sunday night and freeze them. I take a couple of them to work and just pop them in the microwave for 45 seconds to 1 minute.
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Recipe Summary
Ingredients
24
Original recipe yields 24 servings
Directions
Cook's Notes:
You may vary the vegetables or types of meat, or you can leave out any meat to make the muffins vegetarian. Substitute water for the milk if preferred.
If desired, make mini muffins by using a cookie scoop to scoop batter into mini muffin pans; bake 30 minutes.
Nutrition Facts
Per Serving:
107 calories; protein 7.4g; carbohydrates 1.9g; fat 7.8g; cholesterol 93.6mg; sodium 273.7mg.
Full Nutrition