Omelet Muffins with Sausage and Cheese
These omelet muffins are easy to make ahead for a delicious and ultra-quick breakfast.
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Recipe Summary
Ingredients
24
Original recipe yields 24 servings
Directions
Cook's Note:
Muffins can be stored in an airtight container in the fridge for up to 3 to 4 days. Wrap the rest and toss in freezer for a quick weekday breakfast (just microwave to reheat).
Nutrition Facts
Per Serving:
84 calories; protein 6.2g; carbohydrates 2.1g; fat 5.7g; cholesterol 104.1mg; sodium 219.3mg.
Full Nutrition