Breaklava
My husband named this recipe Breaklava because I use phyllo dough, butter, and breakfast ingredients and layer it in a similar way you do for baklava. So it's breakfast baklava! You can use any combination of cheese to make it unique.
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Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Note:
You can use any white cheese of your choice in place of the Swiss cheese.
Nutrition Facts
Per Serving:
540 calories; protein 24.2g; carbohydrates 15.4g; fat 43.1g; cholesterol 237.1mg; sodium 818mg.
Full Nutrition