Two of my favorite things in the world are strawberry cheesecake and baklava, so I found a way to combine them! Since Valentine's Day is right around the corner, I figured this would be a great recipe to share with the world! I garnished with blueberries, because I used all my strawberries in the recipe!
The ingredient list now reflects the servings specified
To thaw strawberries for this recipe: Empty the package into a bowl and sprinkle with some sugar. Stir it up so they're all coated with the sugar. Let thaw at room temperature for 2 to 3 hours. The sugar will help create a juice when the berries thaw.
The frozen phyllo dough will take 2 hours to thaw as well, so make sure to account for this extra time.
You can substitute ricotta cheese for the cottage cheese.
384 calories; protein 8.6g; carbohydrates 30.4g; fat 25.8g; cholesterol 116.5mg; sodium 413.9mg. Full Nutrition
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.