Instant Pot Garlic Roasted Melting Potatoes

Name: Instant Pot Garlic Roasted Melting Potatoes
Prep time: 5 min
Cook time: 20 min
Total time: 30 min
Ingredients: 0.5 cup butter; 1 pound Yukon Gold potatoes, peeled and cut into 1/2-inch slices; 0.75 cup chicken broth; 1 teaspoon ground thyme; 1 teaspoon salt; 0.5 teaspoon ground black pepper; 2 cloves garlic, peeled and lightly crushed

3.9

(11)

10 Reviews

5 Photos

Try these absolutely crispy, creamy, and garlic-infused melting potatoes for a quick, easy weeknight side dish made in your Instant Pot.

Recipe by Fioa

Updated on September 13, 2022

5

Prep Time:

5 mins

Cook Time:

20 mins

Additional Time:

5 mins

Total Time:

30 mins

Servings:

2

Jump to Nutrition Facts

Ingredients

½ cup butter
1 pound Yukon Gold potatoes, peeled and cut into 1/2-inch slices
¾ cup chicken broth
1 teaspoon ground thyme
1 teaspoon salt
½ teaspoon ground black pepper
2 cloves garlic, peeled and lightly crushed

Directions

Turn on a multi-functional pressure cooker (such as Instant Pot) and select the Sauté function. Melt butter in the pot. Add potato rounds in a single layer and cook in melted butter until golden, about 5 minutes. Flip and cook for 5 minutes more. Remove potatoes and set aside.
Place the trivet inside the pot. Pour in chicken broth, then season with thyme, salt, and pepper. Add garlic; cook for 1 minute. Place potatoes on the trivet; close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 1 minute.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove potatoes from the pot.
Select Sauté function and cook chicken broth and butter mixture until slightly reduced, about 2 minutes. Place potatoes back into the pot in a single layer. Cook until golden, about 3 minutes per side.

Nutrition Facts (per serving)

601	Calories
47g	Fat
43g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 601
% Daily Value *
Total Fat 47g	60%
Saturated Fat 29g	146%
Cholesterol 124mg	41%
Sodium 1941mg	84%
Total Carbohydrate 43g	16%
Dietary Fiber 4g	15%
Total Sugars 1g
Protein 6g
Vitamin C 1mg	7%
Calcium 36mg	3%
Iron 1mg	6%
Potassium 38mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.