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Instant Pot® Garlic Roasted Melting Potatoes

Rated as 4.17 out of 5 Stars
110

"Try these absolutely crispy, creamy, and garlic-infused melting potatoes for a quick and easy weeknight side dish in your Instant Pot®."
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Ingredients

30 m servings 601
Original recipe yields 2 servings

Directions

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  1. Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Melt butter. Add potato rounds in a single layer and cook until golden, about 5 minutes. Flip and cook for 5 minutes more. Remove potatoes and set aside. Place trivet inside the pot. Pour chicken broth and season with thyme, salt, and pepper. Add garlic; cook for 1 minute more. Place potatoes on the trivet; close and lock lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Remove potatoes from the pot.
  2. Reselect Saute function and cook chicken broth and butter mixture until slightly reduced, about 2 minutes. Place potatoes back to pot in a single layer, and cook again until golden, about 3 minutes per side. Serve immediately.

Nutrition Facts


Per Serving: 601 calories; 46.6 43.1 5.9 124 1941 Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

These tasted amazing! I did however have a really hard time with them sticking both in the beginning and the end. They were sticking to the point that in trying to flip them they were breaking a...

Most helpful critical review

WE added more BUTTER

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These tasted amazing! I did however have a really hard time with them sticking both in the beginning and the end. They were sticking to the point that in trying to flip them they were breaking a...

This recipe was so easy to get together and was perfect with my roasted chicken. I used very little thyme because I am not crazy about the flavor, but, other than that prepared exactly as the r...

We've made this a few times now, as written, and they are phenomenal. I have started adding a few potatoes so we have more left overs. It's hard to brown them all, but the flavor is still there ...

absolutely delicious

WE added more BUTTER

Lots of flipping back and forth and baby sitting for large batches.. good taste.