Try these absolutely crispy, creamy, and garlic-infused melting potatoes for a quick and easy weeknight side dish in your Instant Pot®.

Fioa

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Recipe Summary

prep:
5 mins
cook:
20 mins
additional:
5 mins
total:
30 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter. Add potato rounds in a single layer and cook until golden, about 5 minutes. Flip and cook for 5 minutes more. Remove potatoes and set aside.

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  • Place trivet inside the pot. Pour in chicken broth and season with thyme, salt, and pepper. Add garlic; cook for 1 minute. Place potatoes on the trivet; close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute.

  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Remove potatoes from the pot.

  • Select Saute function and cook chicken broth and butter mixture until slightly reduced, about 2 minutes. Place potatoes back to pot in a single layer, and cook again until golden, about 3 minutes per side. Serve immediately.

Nutrition Facts

601 calories; protein 5.9g; carbohydrates 43.1g; fat 46.6g; cholesterol 124.3mg; sodium 1940.7mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/30/2018
These tasted amazing! I did however have a really hard time with them sticking both in the beginning and the end. They were sticking to the point that in trying to flip them they were breaking apart so I had to pull them up before I got a real dark brown on them. I am new to the IP and just discovered how to change the temp on the saute method. Mine was set to the hottest which could have been part of the problem. I also left the peel on as I always do with Yukon's and that might have played a part too. The flavor on these is amazing and this is one I will try again with my saute function set on the lowest heat setting. Read More
(5)

Most helpful critical review

Rating: 3 stars
01/15/2020
WE added more BUTTER Read More
7 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
09/30/2018
These tasted amazing! I did however have a really hard time with them sticking both in the beginning and the end. They were sticking to the point that in trying to flip them they were breaking apart so I had to pull them up before I got a real dark brown on them. I am new to the IP and just discovered how to change the temp on the saute method. Mine was set to the hottest which could have been part of the problem. I also left the peel on as I always do with Yukon's and that might have played a part too. The flavor on these is amazing and this is one I will try again with my saute function set on the lowest heat setting. Read More
(5)
Rating: 4 stars
12/10/2018
This recipe was so easy to get together and was perfect with my roasted chicken. I used very little thyme because I am not crazy about the flavor, but, other than that prepared exactly as the recipe stated. The garlic gave the potatoes a great flavor. The key is getting a good sear on the potatoes. Read More
(3)
Rating: 5 stars
03/25/2018
absolutely delicious Read More
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Rating: 4 stars
12/04/2019
Lots of flipping back and forth and baby sitting for large batches.. good taste. Read More
Rating: 3 stars
01/15/2020
WE added more BUTTER Read More
Rating: 5 stars
10/06/2019
We've made this a few times now, as written, and they are phenomenal. I have started adding a few potatoes so we have more left overs. It's hard to brown them all, but the flavor is still there so it works. Read More
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