Skip to main content New this month
Get the Allrecipes magazine
Crawfish Linguine
March 23, 2010

I made this for dinner tonight and LOVED it! My husband gave it a "10"!! I didn't do anything different except for adding an extra clove of garlic and eliminated the mushrooms (personal preference). I also reduced the butter to 1/4 cup and it was fine. I had to use about a tablespoon of corn starch to thicken the sauce. Will make again for sure. Thanks for a delicious and quick recipe :-) UPDATE...Ive made this many times and it has become one of our favorites. I finally tried it with fat free 1/2 & 1/2, and it is just as delicious!

  1. 39 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars