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Crawfish Linguine
Reviews:
December 24, 2008

I added cajun seasoning and cut down on the oil and butter. This recipe is really good but I actually liked it better the second day when the sauce had thickened up a bit.

  1. 39 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars