Added to shopping list. Go to shopping list.
Ingredients40 m servings 102
Original recipe yields 12 servings (12 cookies)
- Line a baking sheet with parchment paper.
- Combine almond flour, almond butter, and vanilla extract in a bowl; mix until well combined and a soft dough is formed. Shape dough into 1/2-inch balls and place on the prepared baking sheet. Freeze until set, about 20 minutes.
- Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Dip cookie balls in the melted chocolate and place on the prepared baking sheet. Sprinkle with chopped almonds and let sit until chocolate is set, about 10 minutes.
You might also like
Per Serving: 102 calories; 9.2 3.5 2.9 0 47 Full nutrition
ReviewsRead all reviews 1