These no-bake vegan and keto energy bites are made with only five ingredients, and are so simple even the kids can make them! These are ideal for a snack on the go or after a great workout.

Fioa

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Recipe Summary

prep:
5 mins
cook:
5 mins
additional:
30 mins
total:
40 mins
Servings:
12
Yield:
12 cookies
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line a baking sheet with parchment paper.

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  • Combine almond flour, almond butter, and vanilla extract in a bowl; mix until well combined and a soft dough is formed. Shape dough into 1/2-inch balls and place on the prepared baking sheet. Freeze until set, about 20 minutes.

  • Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Dip cookie balls in the melted chocolate and place on the prepared baking sheet. Sprinkle with chopped almonds and let sit until chocolate is set, about 10 minutes.

Nutrition Facts

152 calories; protein 3.6g; carbohydrates 9.2g; fat 13.5g; sodium 46.9mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/04/2019
These are much like peanut butter cups! Very rich! The recipe turned out well except they did not keep a ball shape. I'm sure they need more than 20 mins to chill before rolling. So mine are more oval shaped. The chocolate also definitely wouldn't set at room temperature for 10 minutes. I put mine in the freezer for 30 mins and then they had a nice chocolate shell. I'm going to keep them in the fridge. A nice decadent "healthier" treat though. PS. I melted my chocolate chips in a double boiler (bowl on top of pot on stove). Read More
(1)
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