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Ingredients40 m servings 102 cals
Original recipe yields 12 servings (12 cookies)
- Line a baking sheet with parchment paper.
- Combine almond flour, almond butter, and vanilla extract in a bowl; mix until well combined and a soft dough is formed. Shape dough into 1/2-inch balls and place on the prepared baking sheet. Freeze until set, about 20 minutes.
- Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Dip cookie balls in the melted chocolate and place on the prepared baking sheet. Sprinkle with chopped almonds and let sit until chocolate is set, about 10 minutes.
Per Serving: 102 calories; 9.2 g fat; 3.5 g carbohydrates; 2.9 g protein; 0 mg cholesterol; 47 mg sodium. Full nutrition