Such a tasty way to prepare a quick vegetarian side dish in your Instant Pot® in just minutes. Crispy and tender, these melting sweet potatoes are delicious.
I can tell you, this recipe is a keeper. I had to cut down the butter by half because it was just too much, otherwise, it was delicious. I recently bought some Indian sweet potatoes so I used those. Their flesh is not orange but they are sweet and delicious. Next time, I think I will cut down the amount of butter again. It doesn't add anything to the dish other than fat and calories, and really, who wants that? ?? Overall, this is a hit and I think you will enjoy this one!
Read More I can tell you, this recipe is a keeper. I had to cut down the butter by half because it was just too much, otherwise, it was delicious. I recently bought some Indian sweet potatoes so I used those. Their flesh is not orange but they are sweet and delicious. Next time, I think I will cut down the amount of butter again. It doesn't add anything to the dish other than fat and calories, and really, who wants that? ?? Overall, this is a hit and I think you will enjoy this one!
I also cut the butter in half, for health reasons. I will cut it slightly further, next time. The butter adds a lovely flavour to the dish, as did the thyme. I have been looking for a good sweet potato fries recipe for a long time. No longer - this is even better way to eat this veg!!
