New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Side Dish
  4. Vegetables
  5. Sweet Potatoes
Photo of Instant Pot® Roasted Melting Sweet Potatoes by Fioa

Instant Pot® Roasted Melting Sweet Potatoes

Rated as 5 out of 5 Stars
15 made it  |  1 reviews   |  2 photos
69

Recipe by:

"Such a tasty way to prepare a quick vegetarian side dish in your Instant Pot® in just minutes. Crispy and tender, these melting sweet potatoes are delicious."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 617
Original recipe yields 2 servings

Directions

{{model.addEditText}} Print
  1. Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Melt butter. Add sweet potato rounds in a single layer and cook until golden, about 4 minutes. Flip and cook for 4 minutes more. Pour vegetable broth over the sweet potatoes and sprinkle with thyme, salt, and pepper.
  2. Close and lock lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 to 15 minutes for pressure to build.
  3. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
You might also like
Twice-Baked Sweet Potatoes with Browned Butter

Here's a simple and delicious sweet potato recipe perfect for the holidays.
Southern Candied Sweet Potatoes

Delicious sweet potatoes cooked in a cinnamon-sugar sauce.
Julie's Sweet Potato Casserole

See how to make a sweet and savory sweet potato casserole.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 617 calories; 46.4 48.4 4.5 122 1788 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

I can tell you, this recipe is a keeper. I had to cut down the butter by half because it was just too much, otherwise, it was delicious. I recently bought some Indian sweet potatoes so I used t...

Read more
More Reviews