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Ingredients30 m servings 617
Original recipe yields 2 servings
- Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Melt butter. Add sweet potato rounds in a single layer and cook until golden, about 4 minutes. Flip and cook for 4 minutes more. Pour vegetable broth over the sweet potatoes and sprinkle with thyme, salt, and pepper.
- Close and lock lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
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Per Serving: 617 calories; 46.4 48.4 4.5 122 1788 Full nutrition
ReviewsRead all reviews 2
I also cut the butter in half, for health reasons. I will cut it slightly further, next time. The butter adds a lovely flavour to the dish, as did the thyme. I have been looking for a good sw...