Instant Pot® Roasted Melting Sweet Potatoes
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Ingredients30 m servings 617 cals
Original recipe yields 2 servings
- Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Melt butter. Add sweet potato rounds in a single layer and cook until golden, about 4 minutes. Flip and cook for 4 minutes more. Pour vegetable broth over the sweet potatoes and sprinkle with thyme, salt, and pepper. Close and lock lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
Per Serving: 617 calories; 46.4 g fat; 48.4 g carbohydrates; 4.5 g protein; 122 mg cholesterol; 1788 mg sodium. Full nutrition