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Instant Pot® Roasted Melting Sweet Potatoes

Rated as 5 out of 5 Stars
69

"Such a tasty way to prepare a quick vegetarian side dish in your Instant Pot® in just minutes. Crispy and tender, these melting sweet potatoes are delicious."
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Ingredients

30 m servings 617
Original recipe yields 2 servings

Directions

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  1. Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Melt butter. Add sweet potato rounds in a single layer and cook until golden, about 4 minutes. Flip and cook for 4 minutes more. Pour vegetable broth over the sweet potatoes and sprinkle with thyme, salt, and pepper.
  2. Close and lock lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 to 15 minutes for pressure to build.
  3. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.

Nutrition Facts


Per Serving: 617 calories; 46.4 48.4 4.5 122 1788 Full nutrition

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Reviews

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I can tell you, this recipe is a keeper. I had to cut down the butter by half because it was just too much, otherwise, it was delicious. I recently bought some Indian sweet potatoes so I used t...