Instant Pot® Roasted Melting Sweet Potatoes

Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Such a tasty way to prepare a quick vegetarian side dish in your Instant Pot® in just minutes. Crispy and tender, these melting sweet potatoes are delicious.

By Fioa

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Recipe Summary

prep:
5 mins
cook:
20 mins
additional:
5 mins
total:
30 mins
Servings:
2
Yield:
2 servings
Nutrition Info
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter. Add sweet potato rounds in a single layer and cook until golden, about 4 minutes. Flip and cook for 4 minutes more. Pour vegetable broth over the sweet potatoes and sprinkle with thyme, salt, and pepper.

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  • Close and lock lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 to 15 minutes for pressure to build.

  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.

Nutrition Facts

Per Serving:
617 calories; protein 4.5g; carbohydrates 48.4g; fat 46.4g; cholesterol 122mg; sodium 1787.6mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

CJs
Rating: 5 stars
02/13/2019
I also cut the butter in half for health reasons. I will cut it slightly further next time. The butter adds a lovely flavour to the dish as did the thyme. I have been looking for a good sweet potato fries recipe for a long time. No longer - this is even better way to eat this veg!! Read More
Helpful
(1)
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Tracey Ferrari Posner
Allstar
Rating: 5 stars
09/12/2018
I can tell you this recipe is a keeper. I had to cut down the butter by half because it was just too much otherwise it was delicious. I recently bought some Indian sweet potatoes so I used those. Their flesh is not orange but they are sweet and delicious. Next time I think I will cut down the amount of butter again. It doesn't add anything to the dish other than fat and calories and really who wants that??? Overall this is a hit and I think you will enjoy this one! Read More
Helpful
(1)
CJs
Rating: 5 stars
02/13/2019
I also cut the butter in half for health reasons. I will cut it slightly further next time. The butter adds a lovely flavour to the dish as did the thyme. I have been looking for a good sweet potato fries recipe for a long time. No longer - this is even better way to eat this veg!! Read More
Helpful
(1)
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