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Roasted Melting Potatoes

Rated as 4.5 out of 5 Stars
110

"These roasted potatoes are simply amazing; crispy on the outside and melting on the inside, this quick and easy side dish will not disappoint you!"
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Ingredients

50 m servings 418
Original recipe yields 4 servings

Directions

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  1. Preheat the oven to 500 degrees F (260 degrees C) and place oven rack in upper-middle position. Grease a high-rimmed metallic baking sheet with butter.
  2. Combine melted butter, thyme, salt, and pepper in a bowl. Add potatoes and toss until fully coated. Place potato slices in a single layer on the prepared baking sheet.
  3. Roast in the preheated oven until slightly golden, about 15 minutes.
  4. Flip potatoes over and roast for another 15 minutes.
  5. Flip potatoes and add vegetable broth and garlic; roast until tender, about 15 minutes.

Nutrition Facts


Per Serving: 418 calories; 15.9 63.6 7.7 41 855 Full nutrition

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Reviews

Read all reviews 12
  1. 14 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I used baby Yukon Gold potatoes and cut them in thirds. I cooked them on 500* but I did 10 minute intervals. They were looking amazing and I was excited to eat them until the last part where I a...

Most helpful critical review

I made the " Roasting Melting Potatoes" last night for dinner. They didn't turn out like I thought they would. First of all, I think the temperature of 500 degrees is too high (or maybe it's my...

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I made the " Roasting Melting Potatoes" last night for dinner. They didn't turn out like I thought they would. First of all, I think the temperature of 500 degrees is too high (or maybe it's my...

I used baby Yukon Gold potatoes and cut them in thirds. I cooked them on 500* but I did 10 minute intervals. They were looking amazing and I was excited to eat them until the last part where I a...

Delicious and so, so easy !Just out of the oven... we left skins on and enjoyed these very much !

I made these for my fried potato loving husband and they were a hit! I have made them many times since and vary the spices every time. One of our faves is garlic powder and cumin seed, yum! Caj...

One of the best! This one of the DW's favorite dishes ! In our semi- regular rotation.

These were good potatoes and I will probably make them again. I left the salt out because we are on low salt diet. They were crispy. My oven kept setting off the smoke alarm because of the high ...

Used russets in lieu of Yukon golds, but otherwise changed nothing. These are scrumptious! Not a lot of effort for a very rewarding side dish. Kudos to the recipe author.

UN-BE-LIEVABLE!! These are my go-to absolute showstopper potatoes! I add a little parsley and oregano and garlic to the melted butter. But these potatoes are AMAZING. This is my permanent favori...

tasted very good, the potatoes got very brown. Delightful