Rating: 4.5 stars
21 Ratings
  • 5 star values: 12
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0

These roasted potatoes are simply amazing; crispy on the outside and melting on the inside, this quick and easy side dish will not disappoint you!

Recipe Summary

cook:
45 mins
total:
50 mins
prep:
5 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 500 degrees F (260 degrees C) and place oven rack in upper-middle position. Grease a high-rimmed metallic baking sheet with butter.

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  • Combine melted butter, thyme, salt, and pepper in a bowl. Add potatoes and toss until fully coated. Place potato slices in a single layer on the prepared baking sheet.

  • Roast in the preheated oven until slightly golden, about 15 minutes.

  • Flip potatoes over and roast for another 15 minutes.

  • Flip potatoes and add vegetable broth and garlic; roast until tender, about 15 minutes.

Nutrition Facts

418 calories; protein 7.7g; carbohydrates 63.6g; fat 15.9g; cholesterol 40.7mg; sodium 854.9mg. Full Nutrition
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