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My review
Roasted Melting Potatoes
Fioa
"These roasted potatoes are simply amazing; crispy on the outside and melting on the inside, this quick and easy side dish will not disappoint you!"
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Ingredients
50 m servings 418 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Preheat the oven to 500 degrees F (260 degrees C) and place oven rack in upper-middle position. Grease a high-rimmed metallic baking sheet with butter.
- Combine melted butter, thyme, salt, and pepper in a bowl. Add potatoes and toss until fully coated. Place potato slices in a single layer on the prepared baking sheet.
- Roast in the preheated oven until slightly golden, about 15 minutes.
- Flip potatoes over and roast for another 15 minutes.
- Flip potatoes and add vegetable broth and garlic; roast until tender, about 15 minutes.
Nutrition Facts
Per Serving: 418 calories; 15.9 g fat; 63.6 g carbohydrates; 7.7 g protein; 41 mg cholesterol; 855 mg sodium. Full nutrition
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3/19/2018
I made the " Roasting Melting Potatoes" last night for dinner. They didn't turn out like I thought they would. First of all, I think the temperature of 500 degrees is too high (or maybe it's my...
6/10/2018
Delicious and so, so easy !Just out of the oven... we left skins on and enjoyed these very much !