Skip to main content New<> this month
Get the Allrecipes magazine

Roasted Melting Potatoes

Rated as 4.25 out of 5 Stars
81

"These roasted potatoes are simply amazing; crispy on the outside and melting on the inside, this quick and easy side dish will not disappoint you!"
Added to shopping list. Go to shopping list.

Ingredients

50 m servings 418
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Preheat the oven to 500 degrees F (260 degrees C) and place oven rack in upper-middle position. Grease a high-rimmed metallic baking sheet with butter.
  2. Combine melted butter, thyme, salt, and pepper in a bowl. Add potatoes and toss until fully coated. Place potato slices in a single layer on the prepared baking sheet.
  3. Roast in the preheated oven until slightly golden, about 15 minutes.
  4. Flip potatoes over and roast for another 15 minutes.
  5. Flip potatoes and add vegetable broth and garlic; roast until tender, about 15 minutes.

Nutrition Facts


Per Serving: 418 calories; 15.9 63.6 7.7 41 855 Full nutrition

Explore more

Reviews

Read all reviews 7
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Made them last night for dinner. All loved them.

Most helpful critical review

I made the " Roasting Melting Potatoes" last night for dinner. They didn't turn out like I thought they would. First of all, I think the temperature of 500 degrees is too high (or maybe it's my...

Most helpful
Most positive
Least positive
Newest

I made the " Roasting Melting Potatoes" last night for dinner. They didn't turn out like I thought they would. First of all, I think the temperature of 500 degrees is too high (or maybe it's my...

Made them last night for dinner. All loved them.

One of the best! This one of the DW's favorite dishes ! In our semi- regular rotation.

These are really quite good! But I did find that the cook time was off for me. They took about 10 minutes longer than the listed cook time (and I even cut them into only 3/4" slices). Not sure i...

I used baby Yukon Gold potatoes and cut them in thirds. I cooked them on 500* but I did 10 minute intervals. They were looking amazing and I was excited to eat them until the last part where I a...

Delicious and so, so easy !Just out of the oven... we left skins on and enjoyed these very much !

I made these and liked them a lot. However, I set the temperature at 425.