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My review
Roasted Melting Potatoes
110
Fioa
"These roasted potatoes are simply amazing; crispy on the outside and melting on the inside, this quick and easy side dish will not disappoint you!"
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Ingredients
50 m servings 418Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 500 degrees F (260 degrees C) and place oven rack in upper-middle position. Grease a high-rimmed metallic baking sheet with butter.
- Combine melted butter, thyme, salt, and pepper in a bowl. Add potatoes and toss until fully coated. Place potato slices in a single layer on the prepared baking sheet.
- Roast in the preheated oven until slightly golden, about 15 minutes.
- Flip potatoes over and roast for another 15 minutes.
- Flip potatoes and add vegetable broth and garlic; roast until tender, about 15 minutes.
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Reviews
Read all reviews 1214 Ratings
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Most helpful positive review
8/13/2018
I used baby Yukon Gold potatoes and cut them in thirds. I cooked them on 500* but I did 10 minute intervals. They were looking amazing and I was excited to eat them until the last part where I a...
Most helpful critical review
3/19/2018
I made the " Roasting Melting Potatoes" last night for dinner. They didn't turn out like I thought they would. First of all, I think the temperature of 500 degrees is too high (or maybe it's my...
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3/19/2018
I made the " Roasting Melting Potatoes" last night for dinner. They didn't turn out like I thought they would. First of all, I think the temperature of 500 degrees is too high (or maybe it's my...
8/13/2018
I used baby Yukon Gold potatoes and cut them in thirds. I cooked them on 500* but I did 10 minute intervals. They were looking amazing and I was excited to eat them until the last part where I a...
6/10/2018
Delicious and so, so easy !Just out of the oven... we left skins on and enjoyed these very much !
12/5/2019
I made these for my fried potato loving husband and they were a hit! I have made them many times since and vary the spices every time. One of our faves is garlic powder and cumin seed, yum! Caj...
11/3/2018
One of the best! This one of the DW's favorite dishes ! In our semi- regular rotation.
1/20/2020
These were good potatoes and I will probably make them again. I left the salt out because we are on low salt diet. They were crispy. My oven kept setting off the smoke alarm because of the high ...
12/20/2019
Used russets in lieu of Yukon golds, but otherwise changed nothing. These are scrumptious! Not a lot of effort for a very rewarding side dish. Kudos to the recipe author.
10/30/2019
UN-BE-LIEVABLE!! These are my go-to absolute showstopper potatoes! I add a little parsley and oregano and garlic to the melted butter. But these potatoes are AMAZING. This is my permanent favori...
4/25/2019
tasted very good, the potatoes got very brown. Delightful