Skip to main content New this month
Get the Allrecipes magazine

Easy Instant Pot® Spaghetti Squash

Rated as 5 out of 5 Stars

"This is the best way to prepare spaghetti squash in your Instant Pot®! Flavorful and tender, spaghetti squash is a great low-carb, vegan substitute for traditional pasta dishes, and is ready in minutes."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 113 cals
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Combine spaghetti squash, vegetable broth, rosemary, and salt in a multi-functional pressure cooker (such as Instant Pot(R)). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.
  2. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.

Nutrition Facts


Per Serving: 113 calories; 2.1 g fat; 24.8 g carbohydrates; 2.4 g protein; 0 mg cholesterol; 1045 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

This recipe is excellent! So easy to make and in significantly less time, but most of all the flavor is subtle and not overwhelming. I usually have to saute spaghetti squash after roasting it in...