Instant Pot Greek Yogurt

Name: Instant Pot Greek Yogurt
Prep time: 5 min
Cook time: 585 min
Total time: 590 min
Ingredients: 1 gallon 2% milk; 2 tablespoons plain yogurt; 1 teaspoon vanilla extract

4.6

(8)

8 Reviews

4 Photos

Making homemade yogurt in your Instant Pot is so easy! Try this thick, rich, and creamy Greek yogurt made with only 3 basic ingredients.

Recipe by Fioa

Updated on February 17, 2023

4

Prep Time:

5 mins

Cook Time:

9 hrs 45 mins

Total Time:

9 hrs 50 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

1 gallon 2% milk
2 tablespoons plain yogurt
1 teaspoon vanilla extract

Directions

Turn on a multi-functional pressure cooker (such as Instant Pot). Select Yogurt function and press Adjust button until Boil appears on display. Pour milk into the pot. Close and lock the lid; set timer for 45 minutes. Check with a thermometer until temperature reaches 185 degrees F (85 degrees C).
Remove the pot and place on a cooling rack until temperature reaches 110 degrees F (45 degrees C). Take 1 cup milk and mix with plain yogurt and vanilla extract in a bowl; whisk until well combined. Pour back into the pot and reselect Yogurt function. Close and lock lid. Set timer for 9 hours.
Strain yogurt into a bowl with a fine-mesh strainer or nut bag and store in a refrigerator in sterilized glass jars.

Nutrition Facts (per serving)

329	Calories
13g	Fat
31g	Carbs
22g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 329
% Daily Value *
Total Fat 13g	17%
Saturated Fat 8g	41%
Cholesterol 52mg	17%
Sodium 268mg	12%
Total Carbohydrate 31g	11%
Total Sugars 31g
Protein 22g
Vitamin C 1mg	7%
Calcium 763mg	59%
Iron 0mg	1%
Potassium 979mg	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.