Instant Pot® Greek Yogurt
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Ingredients9 h 50 m servings 329 cals
Original recipe yields 6 servings
- Turn on a multi-functional pressure cooker (such as Instant Pot(R)). Select Yogurt function and press Adjust button until Boil appears on display. Pour milk into the pot. Close and lock the lid; set timer for 45 minutes. Check with a thermometer until temperature reaches 185 degrees F (85 degrees C). Remove pot and place on a cooling rack until temperature reaches 110 degrees F (45 degrees C). Take 1 cup milk and mix with plain yogurt and vanilla extract in a bowl; whisk until well combined. Pour back into the pot and reselect Yogurt function. Close and lock lid. Set timer for 9 hours. Strain yogurt with a fine strainer or nut bag and store in sterilized glass jars.
Per Serving: 329 calories; 12.9 g fat; 30.6 g carbohydrates; 21.5 g protein; 52 mg cholesterol; 268 mg sodium. Full nutrition