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Instant Pot® Greek Yogurt

Rated as 4.67 out of 5 Stars

"Making homemade yogurt in your Instant Pot® is so easy! Try this thick, rich, and creamy Greek yogurt made with only 3 basic ingredients."
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9 h 50 m servings 329
Original recipe yields 6 servings


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  1. Turn on a multi-functional pressure cooker (such as Instant Pot(R)). Select Yogurt function and press Adjust button until Boil appears on display. Pour milk into the pot. Close and lock the lid; set timer for 45 minutes. Check with a thermometer until temperature reaches 185 degrees F (85 degrees C). Remove pot and place on a cooling rack until temperature reaches 110 degrees F (45 degrees C). Take 1 cup milk and mix with plain yogurt and vanilla extract in a bowl; whisk until well combined. Pour back into the pot and reselect Yogurt function. Close and lock lid. Set timer for 9 hours. Strain yogurt with a fine strainer or nut bag and store in sterilized glass jars.

Nutrition Facts

Per Serving: 329 calories; 12.9 30.6 21.5 52 268 Full nutrition

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Read all reviews 3
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I used 1/4 cup of plain Fage 2% Greek yogurt as my starter and ommitted the vanilla so I could use this in savory recipes as well. Method was great, spoon stood up in the Instant Pot after it w...

Perfect on first attempt

After the yogurt process is finished in the IP, I pour into one of those yogurt strainers and leave for 3-4 hours in the refrigerator, and before ladling into jars. I pour the strained yogurt...