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Instant Pot® Steamed Artichokes

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"Cook these quick, easy, and foolproof steamed artichokes in just minutes in your Instant Pot®! Artichokes are tender and perfect for any vegan meal."
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20 m servings 64 cals
Original recipe yields 4 servings

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  1. Combine water, garlic, bay leaf, and salt inside a multi-functional pressure cooker (such as Instant Pot(R)). Place steamer in the pot. Add artichokes, trimmed top facing up; drizzle with lemon juice. Close and lock the lid and select Steam function. Set timer for 10 minutes.
  2. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

Nutrition Facts

Per Serving: 64 calories; 0.2 g fat; 14.6 g carbohydrates; 4.3 g protein; 0 mg cholesterol; 413 mg sodium. Full nutrition

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