Ingredients30 m servings 64
- Combine water, garlic, bay leaf, and salt inside a multi-functional pressure cooker (such as Instant Pot(R)). Place steamer in the pot. Add artichokes, trimmed top facing up; drizzle with lemon juice. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
- Cool until easily handled. Pull off outer petals one at a time. Pull through teeth to remove the soft portion of the petal. Discard remaining petal. Spoon out fuzzy center near the stem and discard. Eat the bottom whole or cut into pieces.
- Cook's Note:
- Artichokes may be served hot or cold. They can be eaten by pulling off outer petals and dipping them in lemon juice, then pulling through teeth to remove soft, pulpy portion of petal. Discard remaining petal. You may also eat the heart of the artichoke, by removing the fuzzy center at the base.
Per Serving: 64 calories; 0.2 14.6 4.3 0 413 Full nutrition
ReviewsRead all reviews 5
10 minutes plus natural release was not long enough for 1 large artichoke. I had to put it back in.
I found this rather bland. If I were to make this again I would tuck the garlic into the artichokes and sprinkle the salt over them. The lemon can only be tasted in the very centre and is a lit...
Definitely needed to add more cooking time.. It took about another 10 mins to cook to tender. (2) Artichokes cooked in the 6 qt
Tried with two fairly small artichokes. Not cooked through at all. Used 10 minute cook time. Used "natural" pressure release , as recommended in InstantPot manual for vegetables. Tried to finish...