Best Vegan Homemade Melting Cheese
Original recipe yields 4 servings
This cheese works best if grated, not sliced, and keeps melting after baking, so make sure to let it rest for 5 minutes before serving.
300 calories; protein 8.2g 17% DV; carbohydrates 17.1g 6% DV; fat 23.3g 36% DV; cholesterol 0mg; sodium 855.2mg 34% DV. Full Nutrition