Vegan Cashew Cream
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Ingredients2 h 10 m servings 362 cals
Original recipe yields 4 servings
- Place cashews in a bowl; cover with cold water and let soak for 2 to 3 hours. Drain.
- Combine cashews, coconut milk, agave, vanilla extract, and rose water in a blender; blend until smooth and creamy, about 5 minutes.
Per Serving: 362 calories; 27.9 g fat; 25.2 g carbohydrates; 6.4 g protein; 0 mg cholesterol; 13 mg sodium. Full nutrition