Recipes Vegan Cashew Cream Be the first to rate & review! 1 Photo Try this silky homemade vegan cashew cream, made with 5 simple ingredients. It is a perfect vegan and dairy-free cream to serve with any dessert. Recipe by Fioa Published on February 9, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Additional Time: 2 hrs Total Time: 2 hrs 10 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 cup raw cashews 1 cup coconut milk 3 tablespoons agave nectar 1 tablespoon vanilla extract ½ tablespoon rose water Directions Place cashews in a bowl; cover with cold water and let soak for 2 to 3 hours. Drain. Combine cashews, coconut milk, agave, vanilla extract, and rose water in a blender; blend until smooth and creamy, about 5 minutes. I Made It Print Nutrition Facts (per serving) 362 Calories 28g Fat 25g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 362 % Daily Value * Total Fat 28g 36% Saturated Fat 14g 69% Sodium 13mg 1% Total Carbohydrate 25g 9% Dietary Fiber 2g 9% Total Sugars 13g Protein 6g Vitamin C 1mg 3% Calcium 26mg 2% Iron 4mg 22% Potassium 323mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved