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Vegan Cashew Cream

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"Try this silky homemade vegan cashew cream, made with 5 simple ingredients. It is a perfect vegan and dairy-free cream to serve with any dessert."
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2 h 10 m servings 362 cals
Original recipe yields 4 servings

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  • Prep

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  1. Place cashews in a bowl; cover with cold water and let soak for 2 to 3 hours. Drain.
  2. Combine cashews, coconut milk, agave, vanilla extract, and rose water in a blender; blend until smooth and creamy, about 5 minutes.

Nutrition Facts

Per Serving: 362 calories; 27.9 g fat; 25.2 g carbohydrates; 6.4 g protein; 0 mg cholesterol; 13 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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