Vegan Cashew Cream

Try this silky homemade vegan cashew cream, made with 5 simple ingredients. It is a perfect vegan and dairy-free cream to serve with any dessert.

1
Prep Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 10 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 cup raw cashews

  • 1 cup coconut milk

  • 3 tablespoons agave nectar

  • 1 tablespoon vanilla extract

  • ½ tablespoon rose water

Directions

  1. Place cashews in a bowl; cover with cold water and let soak for 2 to 3 hours. Drain.

  2. Combine cashews, coconut milk, agave, vanilla extract, and rose water in a blender; blend until smooth and creamy, about 5 minutes.

Nutrition Facts (per serving)

362 Calories
28g Fat
25g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 362
% Daily Value *
Total Fat 28g 36%
Saturated Fat 14g 69%
Sodium 13mg 1%
Total Carbohydrate 25g 9%
Dietary Fiber 2g 9%
Total Sugars 13g
Protein 6g
Vitamin C 1mg 3%
Calcium 26mg 2%
Iron 4mg 22%
Potassium 323mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.