Vegan Cashew Cream

1 made it | 0 reviews | 1 photos

Recipe by: Fioa

"Try this silky homemade vegan cashew cream, made with 5 simple ingredients. It is a perfect vegan and dairy-free cream to serve with any dessert."

Directions

Place cashews in a bowl; cover with cold water and let soak for 2 to 3 hours. Drain.
Combine cashews, coconut milk, agave, vanilla extract, and rose water in a blender; blend until smooth and creamy, about 5 minutes.

Cook 5-star weekday dinners every time.

Per Serving: 362 calories; 27.9 25.2 6.4 0 13 Full nutrition