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Vegan Cashew Cream

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1 made it  |  0 reviews   |  1 photos

"Try this silky homemade vegan cashew cream, made with 5 simple ingredients. It is a perfect vegan and dairy-free cream to serve with any dessert."
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2 h 10 m servings 362
Original recipe yields 4 servings


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  1. Place cashews in a bowl; cover with cold water and let soak for 2 to 3 hours. Drain.
  2. Combine cashews, coconut milk, agave, vanilla extract, and rose water in a blender; blend until smooth and creamy, about 5 minutes.

Nutrition Facts

Per Serving: 362 calories; 27.9 25.2 6.4 0 13 Full nutrition

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