Quick Fruit and Oat Breakfast Bake

Loved!

It was easy to make and came out the way you’d hope it look. Taste was a little lacking for me so I would add more cinnamon and probably a bit of honey for sweetness. I make again with some modifications.

This is a fantastic option to have in the freezer for a quick breakfast and my toddler loves them. I've made it a couple times and at least double the quantities to freeze them. I used a whole egg instead of just the whites. I also mixed in chopped apple instead of putting it on top. I made one batch with cupcake wrappers- terrible idea.

Easy to make recipe. Just like making muffins. Not too sweet. Will definitely make these again. Didn’t last long enough to freeze. But I’m sure they would freeze well.

Followed recipe exactly and they turned out great. Easy to make, taste great and very filling.

I’ve never rated anything on here before that I didn’t give 5 starts but it needs to be said that this recipe is quite disappointing. Close to flavorless even, after reading that from some other reviewers, though I more-than-doubled the cinnamon, doubled the apples, increased the salt a bit and even put a little pat of butter on top of each one! Try a different recipe.

So quick and easy to make and you can change it up with any fruit.

No changes

Second time around was a charm. Used the recommended oats (first time I grabbed what was in my pantry!), plus added raisins & a little extra brown sugar. I also let the mixture sit over night in the baking pan, prior to baking the next AM. Delic!!

Great consistency and flavour, added a punnet of blueberries