Maple-Pumpkin Overnight Oats

I thought this was excellent. I preferred to eat it warm, but like that it was all ready for me when I woke up in the morning. The only thing I did differently was I skipped the pumpkin seeds because I had forgotten about them.

Very healthy and tasty breakfast. I am lactose intolerant so I had to omit the milk and yogurt and used almond or soy milk ( whichever one i had) instead. I made enough so I could finish a whole can of pumpkin and has enough for a week. I omitted the maple syrup and added raisins.

Pretty good and very filling! I used roast salted pumpkin seeds instead of raw because that’s what I had on hand. I maybe would add some Splenda to up the sweetness or perhaps a small amount of dried fruit like cranberries or cherries. I would probably halve the recipe next time, because it was very filling and was a lot of food for breakfast for me. I did follow the layering, but that probably wasn’t necessary.

This was so delicious and easy to make. I added a little bit more fruit . So good!!!!

I don't think there were enough spices added to the pumpkin to transform the flavor. Have you ever eaten raw pumpkin? Because that's what this tasted like. Additionally, I think there is not enough liquid in the ingredients. With some added spices (nutmeg? allspice? cloves? pumpkin pie spice?) I think you'd be able to tweak this into a better formula.