Chanakhi (Georgian Lamb Stew)
A traditional Georgian stew made with lamb, mutton, or beef combined with potatoes, eggplant, peppers, and herbs. [Recipe originally submitted to Allrecipes.ru]
Recipe Summary test
Mutton or beef can substitute for the lamb, if desired. Also you can use any variety of mixed chopped fresh herbs - parsley, dill, basil, or cilantro are all good options.
Use about 1/4 cup of any variety of fresh herbs (parsley, dill, basil, coriander).
This stew also be cooked in a lidded clay pot.