Austrian Linzer Torte
Original recipe yields 12 servings
You can also make the dough in a food processor. Just process everything together until the dough holds together as a ball.
473 calories; protein 7.6g 15% DV; carbohydrates 48g 16% DV; fat 29.2g 45% DV; cholesterol 114mg 38% DV; sodium 46.1mg 2% DV. Full Nutrition