Ingredients45 m servings 252
- Combine tomatoes, yogurt, garlic, and ginger in a blender and process until smooth.
- Heat oil in a large frying pan over medium heat. Add onion and fry until soft, 3 to 4 minutes, stirring constantly. Stir in curry paste and fry until fragrant, 1 minute more, stirring once or twice. Add the tomato mixture and chicken to the pan and mix together. Season with salt and pepper. Remove pan from heat.
- Mix water and flour together in a bowl. Stir into the chicken mixture in the frying pan. Return pan to the heat and bring to a boil, stirring constantly, about 5 minutes. Reduce heat to low, cover, and cook until thickened, about 15 minutes more. Sprinkle with cilantro and serve immediately.
Per Serving: 252 calories; 10 13.8 26.2 66 399 Full nutrition
ReviewsRead all reviews 6
Very good. I added 1/2 cup of almonds ground in a mortar and pestle to thicken it a little more and add flavor. I read from a review of another Indian recipe that this is the traditional way to...
Excellent and easy to make! Added one more TBSP of Masala Curry Paste to suit my taste. Will definitely make again.
This was the first meal I made using this app. I love this app and I love this recipe. My husband doesn't like spicy so I reduced the spices and added turmeric. Turned out great. My husband love...