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Indian Chicken Tikka Masala

"This Indian chicken tikka masala is an easy but flavorful version of everyone's favorite mild-medium curry! Serve with naan bread and mango chutney. Garnish with additional cilantro leaves."
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45 m servings 252 cals
Original recipe yields 4 servings

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  1. Combine tomatoes, yogurt, garlic, and ginger in a blender and process until smooth.
  2. Heat oil in a large frying pan over medium heat. Add onion and fry until soft, 3 to 4 minutes, stirring constantly. Stir in curry paste and fry until fragrant, 1 minute more, stirring once or twice. Add the tomato mixture and chicken to the pan and mix together. Season with salt and pepper. Remove pan from heat.
  3. Mix water and flour together in a bowl. Stir into the chicken mixture in the frying pan. Return pan to the heat and bring to a boil, stirring constantly, about 5 minutes. Reduce heat to low, cover, and cook until thickened, about 15 minutes more. Sprinkle with cilantro and serve immediately.

Nutrition Facts

Per Serving: 252 calories; 10 g fat; 13.8 g carbohydrates; 26.2 g protein; 66 mg cholesterol; 399 mg sodium. Full nutrition

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Very easy and fast to make...Loved it!