Ingredients45 m servings 252
- Combine tomatoes, yogurt, garlic, and ginger in a blender and process until smooth.
- Heat oil in a large frying pan over medium heat. Add onion and fry until soft, 3 to 4 minutes, stirring constantly. Stir in curry paste and fry until fragrant, 1 minute more, stirring once or twice. Add the tomato mixture and chicken to the pan and mix together. Season with salt and pepper. Remove pan from heat.
- Mix water and flour together in a bowl. Stir into the chicken mixture in the frying pan. Return pan to the heat and bring to a boil, stirring constantly, about 5 minutes. Reduce heat to low, cover, and cook until thickened, about 15 minutes more. Sprinkle with cilantro and serve immediately.
Per Serving: 252 calories; 10 13.8 26.2 66 399 Full nutrition
ReviewsRead all reviews 5
Very good. I added 1/2 cup of almonds ground in a mortar and pestle to thicken it a little more and add flavor. I read from a review of another Indian recipe that this is the traditional way to...
This was the first meal I made using this app. I love this app and I love this recipe. My husband doesn't like spicy so I reduced the spices and added turmeric. Turned out great. My husband love...