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Simple British Flapjack
Reviews:
November 20, 2018

First of all, whoever wrote this recipe didn't say what size pan to use. This is a very important detail which should not have been omitted! I used a standard square brownie pan and it came out fine. My local grocery store didn't seem to have Golden Syrup so I used light corn syrup and it worked fine. I also I used Nestle milk chocolate morsels for the chocolate and that was fine also. I let the base of the bars cool thoroughly but it still took a long time for the chocolate to get really firm. The next time I make these I think I will add a lot of shredded coconut. This recipe is easy to make and fun to eat.

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