This is a simple but tasty flapjack recipe from the UK that is very easy and simple to do for anyone of any skill, even kids. Flapjacks are a simple sheet cake with oats, sugar, golden syrup, butter, and raisins. [Recipe originally submitted to Allrecipes.co.uk]

Gallery

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Lightly butter a baking pan.

    Advertisement
  • Combine butter, sugar, and golden syrup in a saucepan over low heat. Mix until butter has melted and sugar has dissolved. Remove from heat. Add 2 cups oats and raisins. Mix until oats are well coated. Pour mixture into the prepared pan; flatten down with the back of a spoon.

  • Bake in the preheated oven until golden brown on top, 10 to 20 minutes. Let flapjack cool.

  • Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Pour over the cooled flapjack. Let cool until chocolate is set.

Cook's Notes:

You can substitute raisins with sultanas, if preferred.

Add more golden syrup to the batter if oats are not sufficiently coated.

Nutrition Facts

330 calories; protein 4.4g; carbohydrates 38.5g; fat 18.4g; cholesterol 34.8mg; sodium 101.6mg. Full Nutrition
Advertisement

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/21/2018
First of all whoever wrote this recipe didn't say what size pan to use. This is a very important detail which should not have been omitted! I used a standard square brownie pan and it came out fine. My local grocery store didn't seem to have Golden Syrup so I used light corn syrup and it worked fine. I also I used Nestle milk chocolate morsels for the chocolate and that was fine also. I let the base of the bars cool thoroughly but it still took a long time for the chocolate to get really firm. The next time I make these I think I will add a lot of shredded coconut. This recipe is easy to make and fun to eat. Read More
Advertisement