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Shrimp Tacos with Avocado Tomatillo Salsa

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"This shrimp taco recipe makes a delicious and fun meal! The salsa makes it very refreshing with a spicy kick. It is a great summertime meal. Enjoy!"
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30 m servings 260 cals
Original recipe yields 6 servings


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  1. Place avocado, onion, tomatillos, jalapeno pepper, cilantro, garlic, and salt in the bowl of a food processor. Pulse until small chunks remain.
  2. Fill resealable plastic bag with shrimp, chili powder, and salt; shake to coat.
  3. Heat olive oil in a skillet over medium heat. Add shrimp and cook until pink and opaque, 2 to 3 minutes.
  4. Divide salsa, shrimp, and cabbage evenly to fill tortillas. Squeeze lime juice onto each taco.

Nutrition Facts

Per Serving: 260 calories; 9.4 g fat; 30.1 g carbohydrates; 16.5 g protein; 115 mg cholesterol; 1136 mg sodium. Full nutrition

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