Recipes Main Dishes Taco Recipes Shrimp Tacos with Avocado Tomatillo Salsa 4.4 (7) 5 Reviews 1 Photo This shrimp taco recipe makes a delicious and fun meal! The salsa makes it very refreshing with a spicy kick. It is a great summertime meal. Enjoy! Recipe by McCrazy Published on June 23, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 25 mins Cook Time: 5 mins Total Time: 30 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients Avocado Tomatillo Salsa: 1 avocado - peeled, pitted and diced ½ white onion, chopped 4 fresh tomatillos, husks removed 1 jalapeno pepper, seeded and minced ¼ cup chopped fresh cilantro 2 cloves garlic, finely chopped 1 ½ teaspoons salt Tacos: 1 pound uncooked medium shrimp, peeled and deveined 1 teaspoon chili powder 1 teaspoon salt 1 tablespoon olive oil 12 (6 inch) corn tortillas 1 cup shredded cabbage 2 limes Directions Place avocado, onion, tomatillos, jalapeno pepper, cilantro, garlic, and salt in the bowl of a food processor. Pulse until small chunks remain. Fill resealable plastic bag with shrimp, chili powder, and salt; shake to coat. Heat olive oil in a skillet over medium heat. Add shrimp and cook until pink and opaque, 2 to 3 minutes. Divide salsa, shrimp, and cabbage evenly to fill tortillas. Squeeze lime juice onto each taco. I Made It Print Nutrition Facts (per serving) 260 Calories 9g Fat 30g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 260 % Daily Value * Total Fat 9g 12% Saturated Fat 2g 8% Cholesterol 115mg 38% Sodium 1136mg 49% Total Carbohydrate 30g 11% Dietary Fiber 7g 24% Total Sugars 2g Protein 17g Vitamin C 19mg 94% Calcium 88mg 7% Iron 3mg 17% Potassium 442mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved