Rating: 4.5 stars
7 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

This shrimp taco recipe makes a delicious and fun meal! The salsa makes it very refreshing with a spicy kick. It is a great summertime meal. Enjoy!

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Recipe Summary

prep:
25 mins
cook:
5 mins
total:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Avocado Tomatillo Salsa:
Tacos:

Directions

Instructions Checklist
  • Place avocado, onion, tomatillos, jalapeno pepper, cilantro, garlic, and salt in the bowl of a food processor. Pulse until small chunks remain.

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  • Fill resealable plastic bag with shrimp, chili powder, and salt; shake to coat.

  • Heat olive oil in a skillet over medium heat. Add shrimp and cook until pink and opaque, 2 to 3 minutes.

  • Divide salsa, shrimp, and cabbage evenly to fill tortillas. Squeeze lime juice onto each taco.

Nutrition Facts

260 calories; protein 16.5g; carbohydrates 30.1g; fat 9.4g; cholesterol 115mg; sodium 1135.5mg. Full Nutrition
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