The sauce gives these shrimp tacos a delicious kick!

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Recipe Summary

prep:
20 mins
cook:
20 mins
additional:
1 hr
total:
1 hr 40 mins
Servings:
6
Yield:
12 tacos
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine beer, flour, salt, and ground black pepper in a bowl. Let batter sit at room temperature for 1 hour.

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  • Stir mayonnaise, chile-garlic sauce, and mirin together in a bowl to form the baja sauce. Cover and refrigerate until use.

  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

  • Dip shrimp in prepared batter; place in the fryer until golden brown, about 2 1/2 minutes. Drain shrimp on paper towels.

  • Heat tortillas 1 at a time on a skillet over medium heat until warm to the touch, about 1 minute.

  • Fill each tortilla with an even amount of shrimp, baja sauce, red cabbage, and cilantro. Garnish with lime wedges.

Nutrition Facts

798 calories; protein 19g; carbohydrates 83.6g; fat 42.3g; cholesterol 64.5mg; sodium 1118.4mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/16/2018
These are amazing! Read More
(1)
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/16/2018
These are amazing! Read More
(1)
Rating: 5 stars
03/04/2018
This is awesome! Used one pound of shrimp. Added avocado to tacos used green angel hair cabbage. The sauce is great! Will make this often. Read More
Rating: 5 stars
05/13/2020
Fantastic! I didn't have mirin on hand, so skipped that ingredient, but otherwise made as advised. We added avocado to our finished tacos. Absolutely delicious!! Read More
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