Dee-licious Greek Yogurt Banana Bread

I decreased the sugar to 1/2 c. white and 1/2 c. brown. Also subbed half white and half whole wheat for the flour. And left out the walnuts. Tasty, moist, delicious!

I made these as muffins and they were delish! I used 2 cups of quick oats and used 3/4 cup of coconut sugar. I also used coconut oil instead of butter. Cooked for 30 min. Super soft and moist.

Delicious. Never Banana bread with chocolate chips, genius! I added banana emulsion to in enhance the banana flavor, it was great!!

Needed a banana bread fix and this was perfect! I made it without the chocolate chips, otherwise I made it as written! We loved it, thank you!!!

This made 1 large bread and 4 small size individual breads. I made it exactly as written except I didn’t use chocolate chips. While this bread a moister, less dense banana bread, my husband and I found it lacked a banana flavor. I used very ripe bananas, trust me there was no yellow left, but the banana flavor didn’t shine through like other banana breads. I will try with different aged bananas and readjust my review if the bread is any different. In all it is good bread and you should at least try it once.

I made this into cupcakes! Perfect!

My granddaughter and I made this today, while in quarantine. We did not have oat flour so we used white. We loved it! It was a hit!! Delicious! Mmmmm...

We loved this bread. It has more ingredients, but comes together nicely and is much more filling/ better for you than the regular kind of banana bread. Dough was nicely firm, not runny and there was a nice amount of chips and nuts scattered through bread. Try 50 minutes and see if it needs more -- mine was very brown at 60 min and slightly dry - next time I'll go for the shorter time first. Might add cinnamon or cardamon next time though . . . Only made two changes - Didn't have Oat flour - subbed whole wheat flour Used a 1/2 cup white sugar and 1/2 cup brown since we prefer a less sweet bread and my bananas were very ripe! Ended up with a nice swish of banana flavor and a hint of sweetness, just like we like it.

Make this often and consistently fantastic! One of my favorite recipes!