-
-
My review
Dee-licious Greek Yogurt Banana Bread
0
Debbie Wind Bailey
"After trying several recipes for banana bread that had some but not all of the things I wanted in it, I tweaked a few together and came up with this version with Greek yogurt. I made 8 loaves before declaring it a success (and the comments from family and coworkers sealed the deal)."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 15 m servings 372Original recipe yields 16 servings (2 9x5-inch loaves)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
- Mix mashed bananas and yogurt together in a bowl.
- Combine butter, white sugar, and brown sugar in a large bowl; beat using an electric mixer until creamy. Add eggs and vanilla extract and stir to combine. Add banana mixture and mix well.
- Stir flour, oat flour, rolled oats, baking soda, baking powder, and salt together in a bowl. Add to the banana-butter mixture and stir just until combined. Don't overmix. Fold chocolate chips and walnuts into the batter. Divide batter between the prepared pans.
- Bake in the preheated oven until a knife inserted into the center comes out clean, 50 to 60 minutes. Remove from the oven and cover loosely with aluminum foil for 5 minutes. Remove from the pans and allow to cool completely.
You might also like
Footnotes
- Cook's Notes:
- Instead of butter, I've used a 50/50 combination of oil and applesauce with great results.
- Substitute sour cream for the Greek yogurt, if desired.
- Make your own oat flour by running 1 cup rolled oats through the blender.
- Substitute pecans for the walnuts, if desired.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 5Most helpful
Most positive
Least positive
Newest
11/26/2018
I made these as muffins and they were delish! I used 2 cups of quick oats and used 3/4 cup of coconut sugar. I also used coconut oil instead of butter. Cooked for 30 min. Super soft and moist.
11/17/2019
Needed a banana bread fix and this was perfect! I made it without the chocolate chips, otherwise I made it as written! We loved it, thank you!!!
8/9/2018
I decreased the sugar to 1/2 c. white and 1/2 c. brown. Also subbed half white and half whole wheat for the flour. And left out the walnuts. Tasty, moist, delicious!
6/21/2018
We loved this bread. It has more ingredients, but comes together nicely and is much more filling/ better for you than the regular kind of banana bread. Dough was nicely firm, not runny and the...
3/22/2018
Make this often and consistently fantastic! One of my favorite recipes!