Get-Up-and-Go Muffins with Greek Yogurt, Oatmeal, and Blueberries
No oil, no butter... This muffin makes me feel not guilty about having more than just one. They are great to grab and go for a quick breakfast. The oats and Greek yogurt will keep you feeling full. Enjoy fresh from the oven or cool completely, store in an airtight container for 2 days, or pack away and freeze.
Recipe Summary test
It is really important to not overmix the batter; lumps are okay.
Use fresh or frozen blueberries or try another berry.
You can also play around with the flavors of Greek yogurt. Substitute milk for the water if preferred.