New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Appetizers and Snacks
  4. Vegetable
  5. Mushrooms
Photo of Quick Mushroom Ceviche by Guadalupe

Quick Mushroom Ceviche

Rated as 4 out of 5 Stars
1 made it  |  1 reviews   |  1 photos

Recipe by:

"Mushroom ceviche can be served with crackers or chips, a quick vegan dip that is very tasty. This recipe uses canned mushrooms which is why it takes so little time. It tastes best after it has chilled for at least half an hour. Serve with crackers. [Recipe originally submitted to Allrecipes.com.mx]"
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 171
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Combine mushrooms, onion, and cilantro in a glass bowl. Add ketchup and lime juice; mix well. Season with salt. Chill for 30 minutes. Sprinkle with chopped avocado before serving.
You might also like
Crab Ceviche

See how to make a simple ceviche with imitation crab meat.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 171 calories; 10.3 21.3 4.3 0 739 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

Super simple and delicious with one addition. Mexican hot sauce such as Valentina. Ketchup alone was too sweet for us and it needed a punch of heat. The recipe calls for one small onion but does...

Read more
More Reviews