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Photo of Quick Mushroom Ceviche by Guadalupe

Quick Mushroom Ceviche

Rated as 4 out of 5 Stars
1 made it  |  1 reviews   |  1 photos

Recipe by:

"Mushroom ceviche can be served with crackers or chips, a quick vegan dip that is very tasty. This recipe uses canned mushrooms which is why it takes so little time. It tastes best after it has chilled for at least half an hour. Serve with crackers. [Recipe originally submitted to Allrecipes.com.mx]"
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Ingredients

45 m servings 171
Original recipe yields 6 servings

Directions

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  1. Combine mushrooms, onion, and cilantro in a glass bowl. Add ketchup and lime juice; mix well. Season with salt. Chill for 30 minutes. Sprinkle with chopped avocado before serving.
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Nutrition Facts


Per Serving: 171 calories; 10.3 21.3 4.3 0 739 Full nutrition

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Reviews

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Super simple and delicious with one addition. Mexican hot sauce such as Valentina. Ketchup alone was too sweet for us and it needed a punch of heat. The recipe calls for one small onion but does...

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