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Quick Mushroom Ceviche

"Mushroom ceviche can be served with crackers or chips, a quick vegan dip that is very tasty. This recipe uses canned mushrooms which is why it takes so little time. It tastes best after it has chilled for at least half an hour. Serve with crackers. [Recipe originally submitted to]"
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45 m servings 171 cals
Original recipe yields 6 servings

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Nutrition Facts

Per Serving: 171 calories; 10.3 g fat; 21.3 g carbohydrates; 4.3 g protein; 0 mg cholesterol; 739 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Super simple and delicious with one addition. Mexican hot sauce such as Valentina. Ketchup alone was too sweet for us and it needed a punch of heat. The recipe calls for one small onion but does...