Skip to main content New<> this month
Get the Allrecipes magazine

Quick Mushroom Ceviche

Rated as 4 out of 5 Stars

"Mushroom ceviche can be served with crackers or chips, a quick vegan dip that is very tasty. This recipe uses canned mushrooms which is why it takes so little time. It tastes best after it has chilled for at least half an hour. Serve with crackers. [Recipe originally submitted to Allrecipes.com.mx]"
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 171
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print

Nutrition Facts


Per Serving: 171 calories; 10.3 21.3 4.3 0 739 Full nutrition

Explore more

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

Super simple and delicious with one addition. Mexican hot sauce such as Valentina. Ketchup alone was too sweet for us and it needed a punch of heat. The recipe calls for one small onion but does...