This vegan ceviche of course does not contain any shrimp but the orange color of the carrots combined with the white onion reminds me of the colors of shrimp. Serve on tostadas or with crackers. [Recipe originally submitted to Allrecipes.com.mx]

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Recipe Summary

prep:
15 mins
additional:
30 mins
total:
45 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine carrots, onion, cilantro, and serrano pepper in a glass bowl. Stir in lime juice and ketchup. Season with salt and set aside for 30 minutes.

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Nutrition Facts

61 calories; protein 1.5g 3% DV; carbohydrates 15.4g 5% DV; fat 0.3g 1% DV; cholesterol 0mg; sodium 166.9mg 7% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/10/2018
Made as written and this turned out really good. It was super fresh tasting. I may have gotten a mild pepper but I think it could have used a little more heat to counteract the sweet from the carrots and ketchup. I ended up giving it a few dashes of Valentina's hot sauce. This recipe would be perfect for those hot summer days. Read More
(1)
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