Vegan "Shrimp" Ceviche


This vegan ceviche of course does not contain any shrimp but the orange color of the carrots combined with the white onion reminds me of the colors of shrimp. Serve on tostadas or with crackers. [Recipe originally submitted to]

Prep Time:
15 mins
Additional Time:
30 mins
Total Time:
45 mins
6 servings


  • 1 pound carrots, peeled and grated

  • 1 cup chopped onion

  • 1 cup chopped fresh cilantro

  • 1 serrano pepper, seeded and chopped

  • 3 limes, juiced

  • 3 tablespoons ketchup

  • salt to taste


  1. Combine carrots, onion, cilantro, and serrano pepper in a glass bowl. Stir in lime juice and ketchup. Season with salt and set aside for 30 minutes.

Nutrition Facts (per serving)

61 Calories
0g Fat
15g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 61
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 1%
Sodium 167mg 7%
Total Carbohydrate 15g 6%
Dietary Fiber 4g 13%
Total Sugars 7g
Protein 2g
Vitamin C 19mg 97%
Calcium 49mg 4%
Iron 1mg 4%
Potassium 384mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.