Recipes Vegan "Shrimp" Ceviche 4.0 (1) 1 Review 1 Photo This vegan ceviche of course does not contain any shrimp but the orange color of the carrots combined with the white onion reminds me of the colors of shrimp. Serve on tostadas or with crackers. [Recipe originally submitted to Allrecipes.com.mx] Recipe by Leonor Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Additional Time: 30 mins Total Time: 45 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 pound carrots, peeled and grated 1 cup chopped onion 1 cup chopped fresh cilantro 1 serrano pepper, seeded and chopped 3 limes, juiced 3 tablespoons ketchup salt to taste Directions Combine carrots, onion, cilantro, and serrano pepper in a glass bowl. Stir in lime juice and ketchup. Season with salt and set aside for 30 minutes. I Made It Print Nutrition Facts (per serving) 61 Calories 0g Fat 15g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 61 % Daily Value * Total Fat 0g 0% Saturated Fat 0g 1% Sodium 167mg 7% Total Carbohydrate 15g 6% Dietary Fiber 4g 13% Total Sugars 7g Protein 2g Vitamin C 19mg 97% Calcium 49mg 4% Iron 1mg 4% Potassium 384mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved