Carrot Ceviche (Vegan)
In Mexico, ceviche can also be made using only vegetables, in this case carrots, tomato, and onion that are marinated in a citrus sauce with ketchup and serrano peppers. Serve over tostadas, sprinkled with avocado. [Recipe originally submitted to Allrecipes.com.mx]
Gallery
Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
150 calories; protein 2.6g 5% DV; carbohydrates 22.1g 7% DV; fat 7g 11% DV; cholesterol 0mg; sodium 306.6mg 12% DV.
Full Nutrition
){kind=link}