Carrot Ceviche (Vegan)
Maria Antonia Orozco
"In Mexico, ceviche can also be made using only vegetables, in this case carrots, tomato, and onion that are marinated in a citrus sauce with ketchup and serrano peppers. Serve over tostadas, sprinkled with avocado. [Recipe originally submitted to Allrecipes.com.mx]"
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Ingredients1 h 25 m servings 150 cals
Original recipe yields 8 servings (8 tostadas)
- Mix carrots, tomato, onion, serrano pepper, and cilantro together in a bowl.
- Combine ketchup, orange juice, lime juice, and hot sauce in a separate bowl. Pour over vegetables and season with salt. Let stand for 1 hour until flavors are well combined. Drain.
- Serve on tostadas and garnish with avocado.
Per Serving: 150 calories; 7 g fat; 22.1 g carbohydrates; 2.6 g protein; 0 mg cholesterol; 307 mg sodium. Full nutrition
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