Recipes Appetizers and Snacks Seafood Ceviche Recipes Carrot Ceviche (Vegan) 4.0 (1) 1 Review 1 Photo In Mexico, ceviche can also be made using only vegetables, in this case carrots, tomato, and onion that are marinated in a citrus sauce with ketchup and serrano peppers. Serve over tostadas, sprinkled with avocado. [Recipe originally submitted to Allrecipes.com.mx] Recipe by Maria Antonia Orozco Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 25 mins Additional Time: 1 hrs Total Time: 1 hrs 25 mins Servings: 8 Yield: 8 tostadas Jump to Nutrition Facts Ingredients 3 large carrots, peeled and grated 1 large tomato, chopped ½ small onion, chopped 1 serrano pepper, seeded and chopped 15 sprigs fresh cilantro, chopped ½ cup ketchup 2 small oranges, juiced 1 small lime, juiced 1 tablespoon Mexican-style hot sauce (such as Cholula®) salt to taste 8 tostada shells 1 avocado - pitted, peeled, and cubed Directions Mix carrots, tomato, onion, serrano pepper, and cilantro together in a bowl. Combine ketchup, orange juice, lime juice, and hot sauce in a separate bowl. Pour over vegetables and season with salt. Let stand for 1 hour until flavors are well combined. Drain. Serve on tostadas and garnish with avocado. I Made It Print Nutrition Facts (per serving) 150 Calories 7g Fat 22g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 150 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 5% Sodium 307mg 13% Total Carbohydrate 22g 8% Dietary Fiber 5g 17% Total Sugars 8g Protein 3g Vitamin C 27mg 135% Calcium 55mg 4% Iron 1mg 5% Potassium 428mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved