Carrot Ceviche (Vegan)

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In Mexico, ceviche can also be made using only vegetables, in this case carrots, tomato, and onion that are marinated in a citrus sauce with ketchup and serrano peppers. Serve over tostadas, sprinkled with avocado. [Recipe originally submitted to Allrecipes.com.mx]

1
Prep Time:
25 mins
Additional Time:
1 hrs
Total Time:
1 hrs 25 mins
Servings:
8
Yield:
8 tostadas

Ingredients

  • 3 large carrots, peeled and grated

  • 1 large tomato, chopped

  • ½ small onion, chopped

  • 1 serrano pepper, seeded and chopped

  • 15 sprigs fresh cilantro, chopped

  • ½ cup ketchup

  • 2 small oranges, juiced

  • 1 small lime, juiced

  • 1 tablespoon Mexican-style hot sauce (such as Cholula®)

  • salt to taste

  • 8 tostada shells

  • 1 avocado - pitted, peeled, and cubed

Directions

  1. Mix carrots, tomato, onion, serrano pepper, and cilantro together in a bowl.

  2. Combine ketchup, orange juice, lime juice, and hot sauce in a separate bowl. Pour over vegetables and season with salt. Let stand for 1 hour until flavors are well combined. Drain.

  3. Serve on tostadas and garnish with avocado.

Nutrition Facts (per serving)

150 Calories
7g Fat
22g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 150
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 5%
Sodium 307mg 13%
Total Carbohydrate 22g 8%
Dietary Fiber 5g 17%
Total Sugars 8g
Protein 3g
Vitamin C 27mg 135%
Calcium 55mg 4%
Iron 1mg 5%
Potassium 428mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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