New this month
Get the Allrecipes magazine

Carrot Ceviche (Vegan)

"In Mexico, ceviche can also be made using only vegetables, in this case carrots, tomato, and onion that are marinated in a citrus sauce with ketchup and serrano peppers. Serve over tostadas, sprinkled with avocado. [Recipe originally submitted to]"
Added to shopping list. Go to shopping list.


1 h 25 m servings 150 cals
Original recipe yields 8 servings (8 tostadas)

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Mix carrots, tomato, onion, serrano pepper, and cilantro together in a bowl.
  2. Combine ketchup, orange juice, lime juice, and hot sauce in a separate bowl. Pour over vegetables and season with salt. Let stand for 1 hour until flavors are well combined. Drain.
  3. Serve on tostadas and garnish with avocado.

Nutrition Facts

Per Serving: 150 calories; 7 g fat; 22.1 g carbohydrates; 2.6 g protein; 0 mg cholesterol; 307 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 1
Most helpful
Most positive
Least positive

I made this and another similar ceviche last night and while both were good, I definitely preferred this one. The orange and the hot sauce gave it a lot more flavor. The one thing I did not like...