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Photo of Carrot Ceviche (Vegan) by Maria Antonia Orozco

Carrot Ceviche (Vegan)

Rated as 4 out of 5 Stars
 made it  |  1 reviews   |   photos

Recipe by:

"In Mexico, ceviche can also be made using only vegetables, in this case carrots, tomato, and onion that are marinated in a citrus sauce with ketchup and serrano peppers. Serve over tostadas, sprinkled with avocado. [Recipe originally submitted to Allrecipes.com.mx]"
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Ingredients

1 h 25 m servings 150
Original recipe yields 8 servings (8 tostadas)

Directions

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  1. Mix carrots, tomato, onion, serrano pepper, and cilantro together in a bowl.
  2. Combine ketchup, orange juice, lime juice, and hot sauce in a separate bowl. Pour over vegetables and season with salt. Let stand for 1 hour until flavors are well combined. Drain.
  3. Serve on tostadas and garnish with avocado.
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Nutrition Facts


Per Serving: 150 calories; 7 22.1 2.6 0 307 Full nutrition

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Reviews

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I made this and another similar ceviche last night and while both were good, I definitely preferred this one. The orange and the hot sauce gave it a lot more flavor. The one thing I did not like...

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