-
-
My review
Chicken Lasagna IV
Kristle
"This is a wonderful recipe passed on to me from my Dad. It is simple and delicious -- perfect for family gatherings! I usually make this dish the night before and pop in the oven the next day. This dish also freezes very well."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 30 m servings 618 calsOriginal recipe yields 8 servings (6 to 8 servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
- In a medium bowl, combine chicken soup, mushroom soup, onion, Parmesan cheese, sour cream, mayonnaise and garlic salt.
- In a 9x13 inch baking dish, layer 1/3 of the noodles, soup mixture, chicken and cheese; repeat 3 times, ending with cheese.
- Bake in preheated oven for 1 hour.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 618 calories; 37.6 g fat; 28.4 g carbohydrates; 41.2 g protein; 128 mg cholesterol; 1166 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 107138 Ratings
-
-
-
-
-
Most helpful positive review
4/21/2002
This was to die for!! It was very rich. It could easily be made lighter by substituting low fat/fat free mayo, sour cream, and soups. Can't wait to make it again!!
Most helpful critical review
10/13/2002
All I can say is YUCK!! But... my boyfriend absolutely LOVED it, so I gave it a rating of 3 stars. I guess it's a matter of "to each, his own," but I thought it was WAY too rich (and I love rich...
Most helpful
Most positive
Least positive
Newest
4/21/2002
This was to die for!! It was very rich. It could easily be made lighter by substituting low fat/fat free mayo, sour cream, and soups. Can't wait to make it again!!
7/23/2001
This recipe went over really well with everyone at our house! I would suggest pre-cooking the onions a bit as they were a little crunchy. I added some Tyme and ground pepper for a bit more fla...
6/5/2007
I thought this recipe was pretty good. My husband did not care for it because he prefers my "real" lasagna, but found it better the second day. Onions are a lot better when cooked! Picky kids ...
8/18/2009
I tried this recipe for a candidate for a wedding reception. I made the following changes: 1: I cooked my chicken in water with one envelope of Lipton's Golden Onion soup mix, reserved liquid 2...
10/3/2007
Very tasty recipe, but definately rich with all the soup and cheese. After reading other reviews regarding the strong onion flavor, I tried using 3 Tbls. of dried minced onion soaked in an equa...
10/13/2002
All I can say is YUCK!! But... my boyfriend absolutely LOVED it, so I gave it a rating of 3 stars. I guess it's a matter of "to each, his own," but I thought it was WAY too rich (and I love rich...
10/25/2001
My attempt at this recipe was rather dissappointing because it came out too salty and I can't figure out why. However I would try it again making sure I keep track of the salt content and I wou...
1/30/2008
I made this last night for supper and my 8 yr old son who is a very picky eater absolutely loved it. My friend and her son also came by and had dinner with us. The only adjustment that I will ...