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Chicken Lasagna IV

Chicken Lasagna IV

Name: Chicken Lasagna IV
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6 to 8 servings
Ingredients: 9 noodles uncooked lasagna noodles; 1 (10.5 ounce) can condensed cream of chicken soup; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 cup chopped onion; ½ cup grated Parmesan cheese; ½ cup sour cream; ¼ cup mayonnaise; ½ teaspoon garlic salt; 4 cups chopped cooked chicken breast; 4 cups shredded Cheddar cheese

Rating: 4.48 stars

139 Ratings
107 Reviews
10 Photos

This is a wonderful recipe passed on to me from my Dad. It is simple and delicious -- perfect for family gatherings! I usually make this dish the night before and pop in the oven the next day. This dish also freezes very well.

By Kristle

Recipe Summary

prep:

30 mins

cook:

1 hr

total:

1 hr 30 mins

Servings:

Yield:

6 to 8 servings

Nutrition Info

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

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Step 2

Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
Step 3

In a medium bowl, combine chicken soup, mushroom soup, onion, Parmesan cheese, sour cream, mayonnaise and garlic salt.
Step 4

In a 9x13 inch baking dish, layer 1/3 of the noodles, soup mixture, chicken and cheese; repeat 3 times, ending with cheese.
Step 5

Bake in preheated oven for 1 hour.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving:

617.8 calories; 41.2 g protein; 28.4 g carbohydrates; 127.8 mg cholesterol; 1165.7 mg sodium. Full Nutrition

Reviews (107)

Most helpful positive review

KENISON

01/11/2004

This was to die for!! It was very rich. It could easily be made lighter by substituting low fat/fat free mayo sour cream and soups. Can't wait to make it again!! Read More

Helpful

(33)

Most helpful critical review

SUSANLEE

10/28/2002

All I can say is YUCK!! But... my boyfriend absolutely LOVED it so I gave it a rating of 3 stars. I guess it's a matter of "to each his own " but I thought it was WAY too rich (and I love rich foods) WAY too salty and even the smell of it made me sick. It was just too ooey and gross for me. My boyfriend felt bad that I hated it though because he loved it so much and wanted me to make it for him again! He had 2 huge helpings! Maybe I'll try it again but with garlic powder not garlic salt and I'll add some sort of veggie like asparagus or broccoli to absorb all the goo. Good luck to whoever tries it - it's definitely a hit or miss recipe. Read More

Helpful

(13)

139 Ratings

5 star values: 92
4 star values: 29
3 star values: 13
2 star values: 3
1 star values: 2

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

KENISON

01/11/2004

This was to die for!! It was very rich. It could easily be made lighter by substituting low fat/fat free mayo sour cream and soups. Can't wait to make it again!! Read More

Helpful

(33)

VERBEEK

10/07/2002

This recipe went over really well with everyone at our house! I would suggest pre-cooking the onions a bit as they were a little crunchy. I added some Tyme and ground pepper for a bit more flavour and used some mozzarella with the cheddar cheese. I also COVERED it to bake it then removed the foil for last 10 minutes and broiled to brown the top. Very good recipe. Read More

Helpful

(31)

Paivi Minnie

06/05/2007

I thought this recipe was pretty good. My husband did not care for it because he prefers my "real" lasagna but found it better the second day. Onions are a lot better when cooked! Picky kids didn't mind it either!! Will definitely make again. Oh and I substituted ricotta for the mayo! Yum! Read More

Helpful

(27)

Ginger Marler

08/21/2009

I tried this recipe for a candidate for a wedding reception. I made the following changes: 1: I cooked my chicken in water with one envelope of Lipton's Golden Onion soup mix reserved liquid 2: Added 16 oz bag of frozen broccoli 3: Combined chicken soups parmesan cheese ommitted sour cream added 4oz Cream cheese garlic powder and italian seasoning to taste and 2 cups of reserved liquid from chicken. 3: I then layered sauce uncooked noodles sauce broccoli Italian cheese noodles sauce broccoli cheese...ended with noodles sauce and cheese..then poured remaining liquid from chicken over top baked in oven covered for about an hour then uncovered for about 15-20 minutes or until brown....This turned out really good...For the reception I am thinking about making this in lasagna rolls for an elegant presentation..I'll update on the results.. Read More

Helpful

(25)

SUSANLEE

10/28/2002

Helpful

(13)

MEMPHISBELLE

10/03/2007

Very tasty recipe but definately rich with all the soup and cheese. After reading other reviews regarding the strong onion flavor I tried using 3 Tbls. of dried minced onion soaked in an equal amount of cold water to reconstitue. (2 T. dried minced is normally equal to 1/3 c. fresh minced or 1 med. onion chopped) Then I added it to the soup mixture after sqeezing out the excess water. This worked very well for two reasons. Because of the minced size it seemed to distribute throughout the dish well; and it made the lesser amount of onion enough to add flavor without being overwhelming. Read More

Helpful

(13)

EDORRIS

01/18/2004

My attempt at this recipe was rather dissappointing because it came out too salty and I can't figure out why. However I would try it again making sure I keep track of the salt content and I would also saute my onions before adding them to the dish. Read More

Helpful

(11)

Sonya Smith Brown

01/30/2008

I made this last night for supper and my 8 yr old son who is a very picky eater absolutely loved it. My friend and her son also came by and had dinner with us. The only adjustment that I will make it to saute the onions with butter before adding. Other than that dish was perfect. Will definitely make again and forward to friends and family. Read More

Helpful

(10)

KRISTINA777

07/13/2003

After seeing all the gushing reviews I couldn't wait to try this recipe. Out of the 7 people in our family 2 liked it okay and 5 asked me not to make it again. It tastes a lot like tuna noodle casserole with chicken instead of tuna. Not a bad recipe but nothing special and not much flavor. Read More

Helpful

(9)

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Nutritional Information

Chicken Lasagna IV

Servings Per Recipe: 8
Calories: 617.8

% Daily Value *

protein: 82 %

carbohydrates: 9 %

exchange other carbs:

dietary fiber: 6 %

sugars:

fat: 58 %

saturated fat: 89 %

cholesterol: 43 %

vitamin a iu: 32 %

niacin equivalents: 115 %

vitamin b6: 23 %

vitamin c: 2 %

folate: 18 %

calcium: 51 %

iron: 15 %

magnesium: 19 %

potassium: 10 %

sodium: 47 %

thiamin: 7 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Chicken Lasagna IV

1 of 107

All Reviews

KENISON

01/11/2004

This was to die for!! It was very rich. It could easily be made lighter by substituting low fat/fat free mayo sour cream and soups. Can't wait to make it again!!

Helpful

(33)

VERBEEK