This Mexican vegetable ceviche with cauliflower, carrots, mushrooms, and tomatoes is usually served on tostadas and is a great raw vegan meal. The vegetables marinate for about 1 hour in a lime dressing. [Recipe originally submitted to Allrecipes.com.mx]
Made as written and this turned out pretty good. I made another similar recipe to this one on the same night except the other called for steaming the cauliflower. I actually preferred the one with the steamed cauliflower better but hubs preferred this one so there you have it. We both agreed we would have liked a little bit of heat so next time I'll add a diced jalapeno.
Read More Made as written and this turned out pretty good. I made another similar recipe to this one on the same night except the other called for steaming the cauliflower. I actually preferred the one with the steamed cauliflower better but hubs preferred this one so there you have it. We both agreed we would have liked a little bit of heat so next time I'll add a diced jalapeno.
