Raw Vegetable Ceviche
Ana Rosa Barajas
"This Mexican vegetable ceviche with cauliflower, carrots, mushrooms, and tomatoes is usually served on tostadas and is a great raw vegan meal. The vegetables marinate for about 1 hour in a lime dressing. [Recipe originally submitted to Allrecipes.com.mx]"
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Ingredients1 h 15 m servings 116 cals
Original recipe yields 18 servings
- Combine cauliflower, carrots, tomatoes, mushrooms, onion, and cilantro in a glass bowl. Season with salt and add lime juice. Mix carefully, cover, and chill ceviche for 1 hour.
- Serve ceviche on tostadas and garnish with avocado slices.
Per Serving: 116 calories; 6.5 g fat; 14.3 g carbohydrates; 2.5 g protein; 0 mg cholesterol; 74 mg sodium. Full nutrition
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