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Raw Vegetable Ceviche

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"This Mexican vegetable ceviche with cauliflower, carrots, mushrooms, and tomatoes is usually served on tostadas and is a great raw vegan meal. The vegetables marinate for about 1 hour in a lime dressing. [Recipe originally submitted to]"
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1 h 15 m servings 116 cals
Original recipe yields 18 servings

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  • Prep

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  1. Combine cauliflower, carrots, tomatoes, mushrooms, onion, and cilantro in a glass bowl. Season with salt and add lime juice. Mix carefully, cover, and chill ceviche for 1 hour.
  2. Serve ceviche on tostadas and garnish with avocado slices.

Nutrition Facts

Per Serving: 116 calories; 6.5 g fat; 14.3 g carbohydrates; 2.5 g protein; 0 mg cholesterol; 74 mg sodium. Full nutrition

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