New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Appetizers and Snacks
  4. Seafood
  5. Ceviche
Photo of Raw Vegetable Ceviche by Ana Rosa Barajas

Raw Vegetable Ceviche

Rated as 4 out of 5 Stars
1 made it  |  1 reviews   |  1 photos

Recipe by:

"This Mexican vegetable ceviche with cauliflower, carrots, mushrooms, and tomatoes is usually served on tostadas and is a great raw vegan meal. The vegetables marinate for about 1 hour in a lime dressing. [Recipe originally submitted to Allrecipes.com.mx]"
Added to shopping list. Go to shopping list.

Ingredients

1 h 15 m servings 116
Original recipe yields 18 servings

Directions

{{model.addEditText}} Print
  1. Combine cauliflower, carrots, tomatoes, mushrooms, onion, and cilantro in a glass bowl. Season with salt and add lime juice. Mix carefully, cover, and chill ceviche for 1 hour.
  2. Serve ceviche on tostadas and garnish with avocado slices.
You might also like
Spring Vegetable Tartine with White Anchovies

Welcome Spring with an awesome open-faced sandwich!
Grilled Steak & Summer Vegetable Rice

Create a family favorite tonight!
Summer Vegetable Cavatelli with Fresh Corn Cream

Summer vegetables, pancetta, and hot pasta are tossed with a fresh corn "cream".

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 116 calories; 6.5 14.3 2.5 0 74 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

Made as written and this turned out pretty good. I made another similar recipe to this one on the same night except the other called for steaming the cauliflower. I actually preferred the one wi...

Read more
More Reviews