Raw Vegetable Ceviche
This Mexican vegetable ceviche with cauliflower, carrots, mushrooms, and tomatoes is usually served on tostadas and is a great raw vegan meal. The vegetables marinate for about 1 hour in a lime dressing. [Recipe originally submitted to Allrecipes.com.mx]
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Recipe Summary
Ingredients
18
Original recipe yields 18 servings
Directions
Nutrition Facts
Per Serving:
117 calories; protein 2.5g; carbohydrates 14.3g; fat 6.5g; sodium 74.4mg.
Full Nutrition