Skip to main content New<> this month
Get the Allrecipes magazine

Raw Vegetable Ceviche

Rated as 4 out of 5 Stars

"This Mexican vegetable ceviche with cauliflower, carrots, mushrooms, and tomatoes is usually served on tostadas and is a great raw vegan meal. The vegetables marinate for about 1 hour in a lime dressing. [Recipe originally submitted to]"
Added to shopping list. Go to shopping list.


1 h 15 m servings 116
Original recipe yields 18 servings


{{model.addEditText}} Print
  1. Combine cauliflower, carrots, tomatoes, mushrooms, onion, and cilantro in a glass bowl. Season with salt and add lime juice. Mix carefully, cover, and chill ceviche for 1 hour.
  2. Serve ceviche on tostadas and garnish with avocado slices.

Nutrition Facts

Per Serving: 116 calories; 6.5 14.3 2.5 0 74 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

Made as written and this turned out pretty good. I made another similar recipe to this one on the same night except the other called for steaming the cauliflower. I actually preferred the one wi...