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Ingredients55 m servings 89 cals
Original recipe yields 8 servings
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam for 7 minutes. Let cool and finely chop.
- Place chopped cauliflower, carrots, tomatoes, onion, and cilantro in a bowl. Pour lime juice on top and season with salt. Cover and chill for at least 30 minutes. Serve garnished with avocado slices.
Per Serving: 89 calories; 3.9 g fat; 13.4 g carbohydrates; 3.3 g protein; 0 mg cholesterol; 73 mg sodium. Full nutrition
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