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Easy Cauliflower Ceviche

Rated as 4 out of 5 Stars

"Ceviche can be made with vegetables for a vegan variation. In this Mexican recipe cauliflower, carrots, and tomatoes are used. Serve on tostadas or with crackers. [Recipe originally submitted to]"
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55 m servings 89
Original recipe yields 8 servings


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  1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam for 7 minutes. Let cool and finely chop.
  2. Place chopped cauliflower, carrots, tomatoes, onion, and cilantro in a bowl. Pour lime juice on top and season with salt. Cover and chill for at least 30 minutes. Serve garnished with avocado slices.

Nutrition Facts

Per Serving: 89 calories; 3.9 13.4 3.3 0 73 Full nutrition

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Made as written and this turned out pretty good. I made another similar recipe to this one at the same time only the other kept the cauliflower raw. I liked this one better. I thought the steame...