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Ingredients50 m servings 133 cals
Original recipe yields 2 servings
- Bring a pot of salted water to boil. Add shiitake mushrooms and boil for 1 minute. Remove from heat, drain, and rinse with cold water. Allow to cool for 10 minutes.
- Chop mushrooms as if they were fish for ceviche and place them in a glass bowl. Add tomato, onion, olives, and dried oregano.
- Mix orange juice, lime juice, ketchup, Mexican hot sauce, and vinegar in a separate bowl; pour over the mushrooms. Add salt and mix carefully. Refrigerate for 20 minutes to allow flavors to combine.
Per Serving: 133 calories; 2.6 g fat; 23.5 g carbohydrates; 4.7 g protein; 0 mg cholesterol; 715 mg sodium. Full nutrition