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Shiitake Mushroom Ceviche

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"This vegan ceviche is made with shiitake mushrooms, olives, and tomato. Just like when making seafood ceviche, the ingredients are marinated in a citrus sauce."
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50 m servings 133 cals
Original recipe yields 2 servings

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  1. Bring a pot of salted water to boil. Add shiitake mushrooms and boil for 1 minute. Remove from heat, drain, and rinse with cold water. Allow to cool for 10 minutes.
  2. Chop mushrooms as if they were fish for ceviche and place them in a glass bowl. Add tomato, onion, olives, and dried oregano.
  3. Mix orange juice, lime juice, ketchup, Mexican hot sauce, and vinegar in a separate bowl; pour over the mushrooms. Add salt and mix carefully. Refrigerate for 20 minutes to allow flavors to combine.

Nutrition Facts

Per Serving: 133 calories; 2.6 g fat; 23.5 g carbohydrates; 4.7 g protein; 0 mg cholesterol; 715 mg sodium. Full nutrition

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