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My review
Shiitake Mushroom Ceviche
105
gema
"This vegan ceviche is made with shiitake mushrooms, olives, and tomato. Just like when making seafood ceviche, the ingredients are marinated in a citrus sauce."
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Ingredients
50 m servings 147Original recipe yields 2 servings
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Directions
{{model.addEditText}} Print- Bring a pot of salted water to boil. Add shiitake mushrooms and boil for 1 minute. Remove from heat, drain, and rinse with cold water. Allow to cool for 10 minutes.
- Chop mushrooms as if they were fish for ceviche and place them in a glass bowl. Add tomato, onion, olives, and dried oregano.
- Mix orange juice, lime juice, ketchup, Mexican hot sauce, and vinegar in a separate bowl; pour over the mushrooms. Add salt and mix carefully. Refrigerate for 20 minutes to allow flavors to combine.
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7/18/2018
I've been wanting to make this for awhile now and I finally got my hands on some affordable fresh shiitake mushrooms. It didn't disappoint and I really liked the green olives in it. I did stumbl...