Vegan Mushroom Ceviche
This vegan mushroom ceviche is made with white mushrooms, carrots, tomatoes, and onion. It gets its spice from pickled jalapeno peppers. Serve as a dip with crackers or with tostadas. [Recipe originally submitted to Allrecipes.com.mx]
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
253 calories; protein 6.9g; carbohydrates 24.2g; fat 17.4g; sodium 389.5mg.
Full Nutrition