Vegan Jicama Ceviche
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"This vegan jicama ceviche is a great topping for tostadas. You can also serve it with crackers as an appetizer before other Mexican dishes. [Recipe originally submitted to Allrecipes.com.mx]"
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Ingredients35 m servings 190 cals
Original recipe yields 12 servings (12 tostadas)
- Combine jicama and lime juice in a large glass bowl and let stand for 20 minutes, stirring every 5 minutes to make sure that all jicama pieces are coated with lime juice. Drain some of the lime juice, depending on your taste.
- Mix olive oil and ketchup into the jicama. Stir in tomatoes, onion, and cilantro. Season with oregano, salt, and pepper.
- Serve ceviche on tostadas and garnish with avocado.
Per Serving: 190 calories; 10.4 g fat; 24.1 g carbohydrates; 2.8 g protein; 0 mg cholesterol; 99 mg sodium. Full nutrition