Skip to main content New<> this month
Get the Allrecipes magazine

Vegan Jicama Ceviche

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos

"This vegan jicama ceviche is a great topping for tostadas. You can also serve it with crackers as an appetizer before other Mexican dishes. [Recipe originally submitted to Allrecipes.com.mx]"
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 190
Original recipe yields 12 servings (12 tostadas)

Directions

{{model.addEditText}} Print
  1. Combine jicama and lime juice in a large glass bowl and let stand for 20 minutes, stirring every 5 minutes to make sure that all jicama pieces are coated with lime juice. Drain some of the lime juice, depending on your taste.
  2. Mix olive oil and ketchup into the jicama. Stir in tomatoes, onion, and cilantro. Season with oregano, salt, and pepper.
  3. Serve ceviche on tostadas and garnish with avocado.

Nutrition Facts


Per Serving: 190 calories; 10.4 24.1 2.8 0 99 Full nutrition

Explore more

Reviews

Read all reviews 0