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Ingredients15 m servings 153
Original recipe yields 4 servings
- Heat a small nonstick skillet over medium heat. Add nopales and cook, stirring occasionally, until soft, about 10 minutes. Let cool.
- Mash avocado in a bowl with lime juice, olive oil, and salt. Stir in tomato, jalapeno, cilantro, and cooked nopales.
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Per Serving: 153 calories; 13.9 8.3 1.9 0 49 Full nutrition
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