Guacamole is served in many variations in Mexico - here it is combined with nopales, Mexican cactus paddles. [Recipe originally submitted to Allrecipes.com.mx]

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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a small nonstick skillet over medium heat. Add nopales and cook, stirring occasionally, until soft, about 10 minutes. Let cool.

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  • Mash avocado in a bowl with lime juice, olive oil, and salt. Stir in tomato, jalapeno, cilantro, and cooked nopales.

Nutrition Facts

153 calories; protein 1.9g; carbohydrates 8.3g; fat 13.9g; sodium 49.2mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/03/2019
Sounds great and I will probable try to make it, but I have a question???How many nopales leaves make a half cup. What do they taste like? My neighborhood market has a robust Latina clientele, so the leaves are often available to purchase. Thanks for any input. Read More
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/03/2019
Sounds great and I will probable try to make it, but I have a question???How many nopales leaves make a half cup. What do they taste like? My neighborhood market has a robust Latina clientele, so the leaves are often available to purchase. Thanks for any input. Read More
Rating: 5 stars
05/02/2019
One of my faves. Good fats w avocado covered and the nopales double fiber!!! Excellent filler and a must go to when you want something easy. Read More
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