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Guacamole with Nopales (Mexican Cactus)

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"Guacamole is served in many variations in Mexico - here it is combined with nopales, Mexican cactus paddles. [Recipe originally submitted to]"
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15 m servings 153 cals
Original recipe yields 4 servings

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  1. Heat a small nonstick skillet over medium heat. Add nopales and cook, stirring occasionally, until soft, about 10 minutes. Let cool.
  2. Mash avocado in a bowl with lime juice, olive oil, and salt. Stir in tomato, jalapeno, cilantro, and cooked nopales.

Nutrition Facts

Per Serving: 153 calories; 13.9 g fat; 8.3 g carbohydrates; 1.9 g protein; 0 mg cholesterol; 49 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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