Guacamole with Corn
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Ana Maria Gonzalez
"This easy Mexican guacamole with corn (guacamole con elote) and tomatoes tastes great with corn chips. As with all guacamole recipes, make sure you are using ripe avocados. [Recipe originally submitted to Allrecipes.com.mx]"
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Ingredients20 m servings 145 cals
Original recipe yields 12 servings
- Mash avocados, lime juice, and salt together in a medium bowl. Mix in tomato, onion, serrano chile, and olive oil. Stir in corn kernels. Serve immediately.
Per Serving: 145 calories; 11.8 g fat; 11.2 g carbohydrates; 2.1 g protein; 0 mg cholesterol; 80 mg sodium. Full nutrition