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Guacamole with Corn

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"This easy Mexican guacamole with corn (guacamole con elote) and tomatoes tastes great with corn chips. As with all guacamole recipes, make sure you are using ripe avocados. [Recipe originally submitted to]"
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20 m servings 145
Original recipe yields 12 servings


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  1. Mash avocados, lime juice, and salt together in a medium bowl. Mix in tomato, onion, serrano chile, and olive oil. Stir in corn kernels. Serve immediately.

Nutrition Facts

Per Serving: 145 calories; 11.8 11.2 2.1 0 80 Full nutrition

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