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Photo of Cold Guacamole Soup by Bertha

Cold Guacamole Soup

Rated as 2 out of 5 Stars
1 made it  |  1 reviews   |  1 photos

Recipe by:

"This cold guacamole soup is perfect for a hot day. All the ingredients are mixed in a blender. It tastes best after chilling in the refrigerator for at least 1 hour so flavors can meld. [Recipe originally submitted to Allrecipes.com.mx]"
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Ingredients

1 h 15 m servings 281
Original recipe yields 6 servings

Directions

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  1. Combine avocado, chicken stock, heavy cream, jalapeno pepper, lime juice, tequila, salt, and pepper in a blender; blend until smooth. Pour into a container, cover, and refrigerate for at least 1 hour.
  2. Stir in tomatoes and fresh cilantro before serving.
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Footnotes

  • Cook's Note:
  • If the soup is too thick, you can add more chicken stock.

Nutrition Facts


Per Serving: 281 calories; 26.1 10.1 2.8 54 163 Full nutrition

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Reviews

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I hate to do this but as written this is not even edible. I'll start by saying that I am very familiar in cooking with tequila and use it quite often. I made this exactly as written and let it ...

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