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Cold Guacamole Soup

"This cold guacamole soup is perfect for a hot day. All the ingredients are mixed in a blender. It tastes best after chilling in the refrigerator for at least 1 hour so flavors can meld. [Recipe originally submitted to]"
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1 h 15 m servings 281 cals
Original recipe yields 6 servings

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  • Prep

  • Ready In

  1. Combine avocado, chicken stock, heavy cream, jalapeno pepper, lime juice, tequila, salt, and pepper in a blender; blend until smooth. Pour into a container, cover, and refrigerate for at least 1 hour.
  2. Stir in tomatoes and fresh cilantro before serving.


  • Cook's Note:
  • If the soup is too thick, you can add more chicken stock.

Nutrition Facts

Per Serving: 281 calories; 26.1 g fat; 10.1 g carbohydrates; 2.8 g protein; 54 mg cholesterol; 163 mg sodium. Full nutrition

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I hate to do this but as written this is not even edible. I'll start by saying that I am very familiar in cooking with tequila and use it quite often. I made this exactly as written and let it ...