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Ingredients1 h 15 m servings 281
Original recipe yields 6 servings
- Combine avocado, chicken stock, heavy cream, jalapeno pepper, lime juice, tequila, salt, and pepper in a blender; blend until smooth. Pour into a container, cover, and refrigerate for at least 1 hour.
- Stir in tomatoes and fresh cilantro before serving.
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- Cook's Note:
- If the soup is too thick, you can add more chicken stock.
Per Serving: 281 calories; 26.1 10.1 2.8 54 163 Full nutrition
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