Cold Guacamole Soup
This cold guacamole soup is perfect for a hot day. All the ingredients are mixed in a blender. It tastes best after chilling in the refrigerator for at least 1 hour so flavors can meld. [Recipe originally submitted to Allrecipes.com.mx]
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
If the soup is too thick, you can add more chicken stock.
Nutrition Facts
Per Serving:
281 calories; protein 2.8g; carbohydrates 10.1g; fat 26.1g; cholesterol 54.5mg; sodium 162.9mg.
Full Nutrition