New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Cold Guacamole Soup by Bertha

Cold Guacamole Soup

Rated as 2 out of 5 Stars
 made it  |  1 reviews   |   photos

Recipe by:

"This cold guacamole soup is perfect for a hot day. All the ingredients are mixed in a blender. It tastes best after chilling in the refrigerator for at least 1 hour so flavors can meld. [Recipe originally submitted to Allrecipes.com.mx]"
Added to shopping list. Go to shopping list.

Ingredients

1 h 15 m servings 281 cals
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print

  • Prep

  • Ready In

  1. Combine avocado, chicken stock, heavy cream, jalapeno pepper, lime juice, tequila, salt, and pepper in a blender; blend until smooth. Pour into a container, cover, and refrigerate for at least 1 hour.
  2. Stir in tomatoes and fresh cilantro before serving.
You might also like
Broccoli Soup Au Gratin

An elevated and exciting broccoli soup!
Spring Strawberry Soup

A light, berry-filled refreshment!
Chicken Tortilla Soup V

Chili powder and salsa give this 5-star tortilla soup just the right kick.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Note:
  • If the soup is too thick, you can add more chicken stock.

Nutrition Facts


Per Serving: 281 calories; 26.1 g fat; 10.1 g carbohydrates; 2.8 g protein; 54 mg cholesterol; 163 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

I hate to do this but as written this is not even edible. I'll start by saying that I am very familiar in cooking with tequila and use it quite often. I made this exactly as written and let it ...

Read more
More Reviews