Spice-Crusted Roast Rack of Lamb with Cilantro-Mint Sauce
A gorgeously spiced rack of lamb is seared and then finished in the oven, served with a quick and easy coriander mint sauce.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
Honey can be substituted for the agave, if desired.
Nutrition Facts
Per Serving:
699 calories; protein 23.5g; carbohydrates 11.1g; fat 63g; cholesterol 98mg; sodium 163.8mg.
Full Nutrition