Chicken Alfredo with Fettuccini Noodles


This is my favorite recipe! It features the great taste of Alfredo sauce with ricotta cheese in it. Hope you enjoy!

Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
8 servings


  • 1 pound fettuccini pasta

  • 1 ½ cups butter, divided

  • 1 pound skinless, boneless chicken breast halves - cut into cubes

  • 2 (16 ounce) containers whole milk ricotta cheese

  • 1 pint heavy cream

  • 1 teaspoon salt

  • 1 cup grated Parmesan cheese


  1. Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.

  2. Melt 2 tablespoons butter in a large skillet over medium heat. Saute chicken until no longer pink and juices run clear.

  3. In a large saucepan combine ricotta cheese, cream, salt, Parmesan cheese and remaining butter. Cook over medium heat until well combined, about 10 minutes. Stir in cooked fettuccini and chicken; cook until heated through.

Nutrition Facts (per serving)

1014 Calories
76g Fat
47g Carbs
39g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 1014
% Daily Value *
Total Fat 76g 97%
Saturated Fat 47g 235%
Cholesterol 272mg 91%
Sodium 845mg 37%
Total Carbohydrate 47g 17%
Dietary Fiber 2g 7%
Total Sugars 2g
Protein 39g
Vitamin C 1mg 5%
Calcium 410mg 32%
Iron 3mg 14%
Potassium 436mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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