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My review
Chicken Alfredo with Fettuccini Noodles
Gregory Huey
"This is my favorite recipe! It features the great taste of Alfredo sauce with ricotta cheese in it. Hope you enjoy!"
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Ingredients
35 m servings 1014 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
- Melt 2 tablespoons butter in a large skillet over medium heat. Saute chicken until no longer pink and juices run clear.
- In a large saucepan combine ricotta cheese, cream, salt, Parmesan cheese and remaining butter. Cook over medium heat until well combined, about 10 minutes. Stir in cooked fettuccini and chicken; cook until heated through.
Nutrition Facts
Per Serving: 1014 calories; 75.9 g fat; 46.8 g carbohydrates; 38.7 g protein; 272 mg cholesterol; 845 mg sodium. Full nutrition
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Reviews
Read all reviews 214283 Ratings
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Most helpful positive review
6/12/2006
This recipe is really delicious. I have to say this is relatively simple. I'm 18 and I don't exactly know how to cook. However my parents are away at the moment so I cooked this for 5 of my sibl...
Most helpful critical review
8/4/2011
This looked easy to make and it was however, it had waaaaaay to much ricotta and was bland. While it smelled good when making it, it didnt taste good at all. I wont make this again.
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6/12/2006
This recipe is really delicious. I have to say this is relatively simple. I'm 18 and I don't exactly know how to cook. However my parents are away at the moment so I cooked this for 5 of my sibl...
7/26/2005
This turned out kind of gritty in my opinion and a little too cheesy if you ask me, but cheese lovers like my boyfriend thought it was delicious. I probably would've added some more chicken too...
9/19/2002
Wonderful recipe, thank you for sharing, Gregory! I omitted all salt and used 1t garlic powder in sauce. Excellent!
8/10/2007
I cooked the chicken with some minced garlic and substituted fat free ricotta and reduced fat parmesan chese. There was a slightly grainy texture, but it wasn't a big deal. There was plenty of s...
9/15/2002
I fed this to my husband and 2 other Marines and they LOVED it. It tasted JUST like the Crab Alfredo from Red Lobster, only with chicken. Maybe next time I'll try it with crab meat. The only ...
9/7/2002
This recipe is so good and so easy I now use the sauce as my base to many, many recipes. I sauté veggies and make primavera, or I add broccoli to make a one pot meal. This is a versatile, vers...
11/20/2005
This was very good, next time I might add some garlic when I saute the chicken.