Recipes Main Dishes Pasta Chicken Chicken Alfredo with Fettuccini Noodles 3.8 (291) 220 Reviews 14 Photos This is my favorite recipe! It features the great taste of Alfredo sauce with ricotta cheese in it. Hope you enjoy! Recipe by Gregory Huey Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 14 14 14 14 Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 pound fettuccini pasta 1 ½ cups butter, divided 1 pound skinless, boneless chicken breast halves - cut into cubes 2 (16 ounce) containers whole milk ricotta cheese 1 pint heavy cream 1 teaspoon salt 1 cup grated Parmesan cheese Directions Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain. Melt 2 tablespoons butter in a large skillet over medium heat. Saute chicken until no longer pink and juices run clear. In a large saucepan combine ricotta cheese, cream, salt, Parmesan cheese and remaining butter. Cook over medium heat until well combined, about 10 minutes. Stir in cooked fettuccini and chicken; cook until heated through. I Made It Print Nutrition Facts (per serving) 1014 Calories 76g Fat 47g Carbs 39g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 1014 % Daily Value * Total Fat 76g 97% Saturated Fat 47g 235% Cholesterol 272mg 91% Sodium 845mg 37% Total Carbohydrate 47g 17% Dietary Fiber 2g 7% Total Sugars 2g Protein 39g Vitamin C 1mg 5% Calcium 410mg 32% Iron 3mg 14% Potassium 436mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved