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Bow Ties with Sausage, Tomatoes and Cream
January 31, 2011

One of the best, most memorable recipes I've ever made. I use hot Italian sausage because we like spicy and cream cheese since I almost never have heavy cream in the house. Very forgiving and adaptable. Sometimes make this with fresh broccoli florets blanched with the boiling pasta for a few minutes to give a bit more green vegetable and make a one dish meal. Leftovers freeze beautifully for lunches at work. Heat this in your office microwave and you will draw a crowd asking what smells so good.

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