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Bow Ties with Sausage, Tomatoes and Cream
April 29, 2009

This dish is fantastic and you don't have to change a thing. Just make sure before you serve it, you mix the pasta with the sauce - that is the key. I do have to comment about the last posting. Don't criticize the recipe when you don't use the ingredients that are called for. The person said the recipe was bland, but used turkey sausage and didn't use the Italian tomatoes - of course it is lacking some taste. If you have to substitute that's fine - but then don't criticize the recipe. You didn't make it like it was intended to be made.

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