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Bow Ties with Sausage, Tomatoes and Cream
March 30, 2008

This was awesome. Made this two nights ago and my husband is still commenting on how much he loved. I made exactly as written except substituted fat free half and half for about 1/2 of the cream...just to cut down on fat. Next time I make I will omit the oil...don't believe it is necessary as the italian sausage made enough on its own. Also, I used the sweet (mild) italian sausage and it was plenty spicy. Thanks for the terrific recipe! Made this in no time at all! 5/19/08 Made again tonight. Used all fat free half and half. Also omitted the oil. It was absolutely, without doubt, just as great, without lots of the fat!

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